Empowering & connecting the community by igniting people’s passion for real food

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WE ARE OPEN FOR BUSINESS

and we can't wait to

Cooking Classes

In light of the COVID-19 situation, our class program is temporary closed, however you can still check out our class offering.

Upcoming Cooking Classes

Join with us in the simple act of cooking and eating, learning how to make some of the world’s best dishes.

  • Tha Kha Floating Market In Thailand. Local Farmers Selling Vegetables.

    Cooking Thai: Bangkok

    From: $140.00

    Delicious Betel leaves prawns, Red beef curry and Deep fried ice cream will have no more secrets for you

  • RAMEN MASTERCLASS 2

    Ramen Masterclass

    From: $140.00

    Learn the fine art of making Japan’s street food Ramen

  • Molecular Gastronomy Dessert

    Molecular Cuisine

    From: $140.00

    There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

  • COOKING JAPANESE 7

    Cooking Japanese

    From: $140.00

    The secrets for perfect karaage, gyoza and green tea creme brulee

  • COOKING FRENCH MARSEILLE

    Cooking French: Marseille

    From: $140.00

    Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

CHEER SOMEONE UP WITH VIVE'S E-GIFT CARD

Offer the gift of cooking and something to look forward to once the COVID-19 is behind us all!

Give the gift of

Cooking

Our latest Recipes

Dessert

Souffle Pancakes

  def: Souffle Pancakes – iconic Japanese breakfast pancakes with a fluffy and light texture. Looking for a fancy breakfast …

Dessert

VIVE Chocolate Brownies

  def: Chocolate Brownie – a chocolate baked treat to lift your spirits during this challenging time. This is “THE” …

Mac&Cheese served
Main

Quarantine Mac & Cheese

def: Macaroni and Cheese – Dish originated from England, consisting of pasta and cream. Quarantine Mac & Cheese #morecheeseplease Cheese …

Quarantine Chocolate Chip Cookies
Dessert

Quarantine Chocolate Chip Cookies

def: Cookie – A sweet biscuit Quarantine Chocolate Chip Cookies Are you trying to find something to do with the …

Vive Rice Pilaf
Basic

Rice Pilaf

def: Rice Pilaf – Rice cooked in a seasoned broth. INGREDIENT 1/3 cup Olive Oil 1 Onion, chopped 4 Garlic …

Private Events

Treat your team members, friends or family for a memorable and fun cooking party.

Latest Blog Articles

Our Community says

We love to hear back from our students and community! See our five star ratings on Google here.

Nicole Parker
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We've been to two classes now at VIVE and we can't wait to attend more. Love learning and trying to cook new cuisines. Especially love the new appreciation of food that we have!
Erwin Simon
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We did the French cooking class and really enjoyed it. The class was fun, engaging and very organised. All of the ingredients were fresh and the food were delicious. Chef Julien was very helpful throughout the class and he would make sure that everyone knows what they were doing. Also, he was entertaining thus making the whole class very enjoyable. I would definitely recommend Vive Cooking School!
Jessica Golino
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We attended one of the corporate events at VIVE and it was fantastic. The whole group was able to get involved and the demonstrations were clear and easy to follow. Jean-Luc was extremely helpful and accommodating through the planning process and Jodie our chef was brilliant on the day. Highly recommend
Kas Sweeney
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What a fantastic experience! We did the Asian Steet food class and had a brilliant time. Jean-Luc was a wonderful teacher, and the class was super fun and easy to follow. Shout out to Marguerita for being the real MVP of the night, facilitating the class and helping us navigate the equipment. We can't wait to come back and do another class soon!
Rido Yanto
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I came from Singapore for a holiday and i found out about their molecular cuisine class. It was very informative and fun! The result was yummy, especially the chocolate ice cream!
Anthony L
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There's a good reason why this cooking school has such good reviews. We went in with high expectations and they were exceeded. The Ramen Masterclass was hands-on, fun and relaxing – Chef Steffen taught valuable kitchen skills and kept the class going at a good pace. Recipes were emailed at the end of the class and there were plenty of leftovers to take home. Due to the intimate class size, I recommend this cooking school over many other highly commercialised classes in Sydney. Looking forward to the next class!
Lucille Pierucci
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We attended the "raviolis" class on Saturday and we loved everything! The place, Jodie our chef, the quality of ingredients and the final tasting all together... We can't stop sharing our photos to everyone and encourage our friends to book too! Thank you to the amazing team, it was one of the best gift I could have and now we will cook raviolis for the next diner at home 🙂
Kathleen Konarew
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Attended the Spanish Tapas class yesterday. Fantastic day with yummy food and great hosts. Thank you Iris, Martine and Jean-Luc. It was relaxing and educational. The space and people made you fell very special. The take home food was a bonus.
Torsten Willms
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Had a great time on a Saturday doing the Mexican cooking class. The food was absolutely amazing; you will fall in love with the pulled pork.

Also lots of tips and tricks on cutting and preparing food on the way.

Highly recommend.
Catherine and Libby
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We attended the 'Cooking delicious ravioli' course on the weekend at VIVE Cooking School in Rosebery and it was fantastic! A extraordinary birthday gift and celebration 🙂 We had a great time and we will always appreciate a chef's effort in presenting home-made ravioli on a menu from now on! Keep up the good work!
Nicci Peverill
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I bought 14 ladies in from Camden to attend a Paella and Churros Spanish Cooking Class. The cooking space was beautiful clean and so well organised. Our Chef was amazing and really engaged our group. Your class was excellent and every guest raved about their dish...and all the little details!. The Paella was incredible. Thank you so much for the most enjoyable Saturday with your team. We will be back shortly! Nicci Made in Macarthur Food Tours.
Fennalia Carle
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I attended the Lousiana cooking class yesterday - where I learnt to cook seafood gumbo, dirty rice and okra chips. This is hands down the best cooking class I have ever attended (I've been to 4 in sydney). Chef Julien was very entertaining and informative - not only I got to learn to cook, but I also learnt how to fillet a snapper (first time in my life), how to cut veggies properly, and various other useful tips!!! The cooking school itself is modern, clean, and decorative. Overall it was a fun class to do and I thoroughly enjoyed it. Highly recommended..
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The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of connection and has the power to bring people together - and so VIVE Cooking School was born.

Jean-Luc
Empowering your inner-chef
Sydney's hottest Cooking School, for passionate foodies who are searching for a deeper connection with how they shop, source, prepre and share food. VIVE is a place to Nourish, Inspire and Share.
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