Based on
250+ reviews
Featured in

Holistic Cooking

A truly unique experience to share with your friends

Lifetime Skills

Cooking Skills that will last you a lifetime

Amazing Meals

Delicious dishes to enjoy with your fellow classmates during the class

Take Recipes Home

The recipes for all the dishes prepared during the class

We make cooking seemingly complicated dishes easy and fun

Step by step instructions all in a live environment

We provide world class facilities within an intimate group setting

Just show up to the class and we take care of the rest

We supply the freshest ingredients and high-end equipment

Cook like a pro and take home all that you make

We make you a better cook!

Learn from real chefs in state-of-the art kitchens

Our upcoming classes

Juniors/Kids

Junior Chefs Holiday Special Pizza making

Master the technique for making Pizza and Orange-ade, a fun kids class!

Juniors/Kids

Junior Chefs Holiday Special Crepes (12-15yo only)

Master the technique for making Crepes and Watermelon soda, a fun kids class!

European

Cooking French: Burgundy

Typical French dishes: Beef Bourguignon with mash potatoes, and mousse au chocolat!

Seafood

Australian Rock Lobster Masterclass

Discover the art of cooking lobster and a decadent menu, and impress your guests at your next dinner party!

Seafood

Cooking French: Marseille

Learn to make beautiful dishes from the Mediterranean in our French cooking class: Pissaladière, Bouillabaisse and Lavender Crème Brûlée.

European

Cooking Delicious Ravioli

Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.

Desserts

Assorted French Sweet Tarts

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Desserts

French Desserts

Perfectly risen Soufflé, chocolate Eclairs and Berry tart, perfect for any sweet tooth.

European

Italian Favourites: Pasta Making Class

Learn the basics in our pasta making class – you won’t believe how fun and easy it is!

Trevor Vyner
Trevor Vyner
06/11/2023
Thank you for a wonderful experience and for helping us create a great shared memory for our Christmas Party. We had fun, learned some great cooking tips and shared a wonderful meal. Jodie and Serta were very engaging, professional, helpful and fun. We would recommend this event to anyone looking for something a little different and with an interest in food and cooking.
Lauren Basi
Lauren Basi
28/10/2023
Such an enjoyable experience this evening for the cooking Italian class. Miyoki was a wonderful, personable teacher with so much knowledge. Santa seamlessly arranged, organised and tidied behind the scenes. The class really exceeded our expectations. We’ll be back again Thank you
Justynka Lesniak
Justynka Lesniak
28/10/2023
Great experience for our family of 4. Highly recommend!
Micael Boucard
Micael Boucard
26/10/2023
Fantastically organised, good numbers and superb venue. And obviously an amazing and memorable experience thanks to our Chef and team!
Carmelle
Carmelle
17/10/2023
We did a Mexican cooking class as part of a team building event a few days ago and it was great. We learnt how to make ceviche, pulled pork tacos and the best guacamole I've ever tasted. We all had a fun time and and are keen to try the recipes at home. Huge thanks to Mikiko and Jean-Luc.
sabrina smith
sabrina smith
12/10/2023
Took my team here for a work bonding event and we had the best time. The setup is amazing and perfect that we all surround each other as we’re cooking. The teacher was knowledgeable and organisation was like clockwork. One of the best bowls of Ramen I have ever had too!
Harman Johnston
Harman Johnston
30/09/2023
A remarkable cooking class! Engaging, delicious, and educational. The instructor's expertise and hands-on approach made it exceptional. Highly recommend for culinary enthusiasts. Can't wait to return!
Scott Davidson
Scott Davidson
17/09/2023
What a great experience. Great set up, great chef and assistants, lots of fun.
Fiona Agostini
Fiona Agostini
05/09/2023
My experience attending the Molecular cuisine class with Jodie & Michelin was nothing short of brilliant. The class was well-organized, informative, and fun. We learned about the science behind molecular gastronomy and got to experiment with new techniques and ingredients. Jodie and Michelin were excellent instructors, answering all our questions and providing helpful tips along the way. I would highly recommend this class to anyone who is interested in exploring the fascinating world of molecular cuisine.
Paul Clayton (digiDirect)
Paul Clayton (digiDirect)
30/08/2023
We held a corporate event at VIVE and the afternoon was a roaring success, Chef Jodie was amazing and was so patient with our large group of staff. I would highly recommend the VIVE team, they were on the ball, attentive and helped us produce two great dishes.

Latest news and recipes

Main
Dessert
Entree
Main
Entree
Dessert
Basics
Basics
Basics
Main

Straight from the kitchen

OUR Sponsors

Receive news on latest products and online deals

Newsletter