As a fully operational cooking school, VIVE utilise nuts, wheat, dairy, sugar and other raw natural ingredients and wholefoods on our premises every day. VIVE is aware of potential allergies to these foods and the severity of the reactions some individual may experience.
In the interest of safety and comfort of everybody attending our cooking classes, VIVE has a “General Public Allergy Policy”. This policyapplies to all people entering the premises, whether you attend a general VIVE cooking class or a private event. Please download below Allergy Indemnity form and fill in the form if needed prior to booking a class.
VIVE reserves the right to refuse entry to a cooking class or a private event on the day (with no refund or class transfer available) if the student has a known allergy and hasn’t informed us prior to attending the class or hasn’t filled in the indemnity form.