Koi Knives The Santoku
The ‘Santoku’ all-rounder kitchen knife is truly exquisite to behold. Let’s start with the handle: a breathtaking and colourful fusion of resin and Australian hardwood. Each handle is artisanally made and completely one-of-a-kind. Next, the blade: a 67-layer Damascus Japanese pressed steel blade that is weighty enough to cut pumpkin but fine enough to slice steak. ‘Santoku’ means ‘three virtues’ in Japanese. The name speaks to its versatile design. It’s made for three key tasks in the kitchen: cutting, slicing and chopping.
Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.
Improve your knife skills—and your love for food preparation—with this ultra-sharp blade. And while you’re at it, enjoy the conversation starter that your knife will prove to be as you entertain. Its striking design is sure to impress. Once you’ve tried a Koi knife for yourself, no other knife will do.
Blade Length: 190mm
Handle made from Australian-sourced wood and resin
Blade made from Japanese Damascus steel
Avoid using Koi knives on glass chopping boards
To clean, gently wipe the knife with warm soapy water
Dry immediately after cleaning to avoid corrosion
Not dishwasher friendly