Koi Knives The Santoku

Koi Knives


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The ‘Santoku’ all-rounder kitchen knife is truly exquisite to behold. Let’s start with the handle: a breathtaking and colourful fusion of resin and Australian hardwood. Each handle is artisanally made and completely one-of-a-kind. Next, the blade: a 67-layer Damascus Japanese pressed steel blade that is weighty enough to cut pumpkin but fine enough to slice steak. ‘Santoku’ means ‘three virtues’ in Japanese. The name speaks to its versatile design. It’s made for three key tasks in the kitchen: cutting, slicing and chopping. Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.
Improve your knife skills—and your love for food preparation—with this ultra-sharp blade. And while you’re at it, enjoy the conversation starter that your knife will prove to be as you entertain. Its striking design is sure to impress. Once you’ve tried a Koi knife for yourself, no other knife will do.
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Blade Length: 190mm Handle made from Australian-sourced wood and resin Blade made from Japanese Damascus steel
Avoid using Koi knives on glass chopping boards To clean, gently wipe the knife with warm soapy water Dry immediately after cleaning to avoid corrosion Not dishwasher friendly

Meet the Maker

Koi Knives

Koi Knives was founded by Ramon Elzinga & Shannon Dolman in Adelaide, South Australia. The pair embrace true artistry, quality, and creativity by importing the finest Japanese steel into their workshop. With 20 years of forging experience, they uphold the utmost standards and handcraft exquisite knives that are both striking and timeless. We are in awe and so should you!

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