Sydney's Best Cooking Classes

Perfect food for connecting, sharing, and having fun!

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

You’ll learn that vegetables are anything but boring when you prepare our delicious Socca, Veggie Curry, and Cauliflower & Farro salad

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class.

Learn to make beautiful dishes from the Mediterranean in our French cooking class: Pissaladière, Bouillabaisse and Lavender Crème Brûlée.

Enjoy the flavours of Rome and learn to cook Italian classics like gnocchi and tiramisu.

Japanese cooking secrets: the perfect dumplings, Karaage, and Japanese Cheesecake.

Typical French dishes: Beef Bourguignon with mash potatoes, and gougères: savoury cheesy choux pastry as an appetizer.

All the secrets behind the unique flavours of Mexican snapper ceviche, and pulled pork with guacamole and chipotle sauce

Want to create a feast with a difference? Why not dishes from North Africa?

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dishes.

Delicious Betel leaves prawns, Red beef curry and Deep fried ice cream will have no more secrets for you.

Delicious Chicken & Herbs Larb Salad, Pineapple fried rice and Mango, & smoked sticky rice will have no more secrets for you.

Learn the fine art of making classic French bread from scratch

Perfectly risen Soufflé, chocolate Eclairs and Berry tart, perfect for any sweet tooth.

Learn the basics in our pasta making class – you won’t believe how fun and easy it is!

Learn to cook Laksa from scratch! The most delicious, spicy noodle soup from Malaysia.

There's going to be smoke, bubbles, foam, gel & much more in the kitchen today.