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VIVE Classes

Discover our cooking classes program below

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Important COVID-19 update

Dear VIVE community,

As restrictions are gradually being lifted, we are pleased to  welcome you back in the kitchen.

While we are excited by the opportunity to cook with you in our kitchen, we need to take precautionary measures to fight the spread of the virus. As the safety of our students and our team members remain our number one priority, we have review and brought minor changes to the way we deliver the VIVE experience. We have developed a COVID-19 Management Plan, and we invite you to check here.

Featured Classes

Classes you don’t want to miss. 

  • Singapore Chili Crab With Fried Mantou

    Singapore Chilli Mud Crab

     From: $185.00

    Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

  • RAMEN MASTERCLASS 2

    Ramen Masterclass

     From: $140.00

    Learn the fine art of making Japan’s street food Ramen

  • Molecular Gastronomy Dessert

    Molecular Cuisine

     From: $140.00

    There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

  • Beautiful Paris Balcony At Sunset With Eiffel Tower View

    Cooking Like a Parisian

     From: $140.00

    Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

  • COOKING JAPANESE 7

    Cooking Japanese

     From: $140.00

    The secrets for perfect karaage, gyoza and green tea creme brulee

February 2021 Classes
Sold Out
Molecular Cuisine
$140 AUD
Saturday 27 Feb 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Cooking Japanese
$140 AUD
Saturday 27 Feb 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Sold Out
Chef's Pantry: Vegetarian Feast
$140 AUD
Sunday 28 Feb 11:00am - 02:00pm

Vegetables are anything but boring in our Socca, Veggie curry and Quinoa Salad (Vegan Friendly)

Sold Out
Ramen Masterclass
$140 AUD
Sunday 28 Feb 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

March 2021 Classes
Sold Out
Cooking Japanese
$140 AUD
Thursday 04 Mar 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Sold Out
Ramen Masterclass
$140 AUD
Friday 05 Mar 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
French Desserts
$140 AUD
Saturday 06 Mar 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

Sold Out
Cooking Japanese
$140 AUD
Saturday 06 Mar 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Sold Out
Molecular Cuisine
$140 AUD
Sunday 07 Mar 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Italian Favourites
$140 AUD
Sunday 07 Mar 05:30pm - 08:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Sold Out
Italian Favourites
$140 AUD
Thursday 11 Mar 06:30pm - 09:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Sold Out
Cooking Moroccan: Casablanca
$140 AUD
Friday 12 Mar 06:30pm - 09:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

ONLY 4 SLOTS LEFT
Technique: Fermentation & Pickling 101
$150 AUD
Saturday 13 Mar 11:00am - 02:00pm

The secret behind this thousands of year old technique on how to make your very own Kimchi, Sriracha hot sauce and seasonal pickled vegetables!

Sold Out
Ramen Masterclass
$140 AUD
Saturday 13 Mar 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
French Bread Making & Baking Class
$150 AUD
Sunday 14 Mar 11:00am - 02:00pm

Learn the fine art of making classic French bread from scratch

Sold Out
Laksa Masterclass
$150 AUD
Sunday 14 Mar 05:30pm - 08:30pm

Learn to cook Laksa from scratch! The most delicious spicy noodle soup from Malaysia.

ONLY 1 SLOTS LEFT
Ramen Masterclass
$140 AUD
Thursday 18 Mar 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
Cooking Italian: Rome
$140 AUD
Friday 19 Mar 06:30pm - 09:30pm

Unique flavours of Rome with delicious gnocchi dish and tiramisu

Sold Out
Thai Street Food
$140 AUD
Saturday 20 Mar 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Sold Out
Molecular Cuisine
$140 AUD
Sunday 21 Mar 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Cooking Japanese
$140 AUD
Sunday 21 Mar 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Sold Out
Thai Street Food
$140 AUD
Wednesday 24 Mar 06:30pm - 09:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Sold Out
Cooking French: Marseille
$160 AUD
Thursday 25 Mar 06:30pm - 09:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

ONLY 5 SLOTS LEFT
Cooking Japanese
$140 AUD
Friday 26 Mar 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Sold Out
Molecular Cuisine
$140 AUD
Saturday 27 Mar 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Cooking Spanish: Barcelona
$160 AUD
Saturday 27 Mar 05:30pm - 08:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Sold Out
Singapore Chilli Mud Crab
$185 AUD
Sunday 28 Mar 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Sold Out
Ramen Masterclass
$140 AUD
Sunday 28 Mar 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

April 2021 Classes
ONLY 5 SLOTS LEFT
Cooking Vietnamese: Saigon
$140 AUD
Thursday 01 Apr 06:30pm - 09:30pm

Rice paper rolls, beef Pho and banana fritters, delicious and healthy

Sold Out
Ramen Masterclass
$140 AUD
Friday 02 Apr 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
Chocolate Easter Egg Workshop with Esti Garcia
$140 AUD
Saturday 03 Apr 11:00am - 02:00pm

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

Thai Street Food
$140 AUD
Saturday 03 Apr 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Molecular Cuisine
$140 AUD
Sunday 04 Apr 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

ONLY 6 SLOTS LEFT
Italian Favourites
$140 AUD
Sunday 04 Apr 05:30pm - 08:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Sold Out
Assorted French Sweet Tarts
$160 AUD
Monday 05 Apr 11:00am - 02:00pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Cooking Italian: Florence
$140 AUD
Wednesday 07 Apr 06:30pm - 09:30pm

Dishes to make you travel: Tagliatelle al Ragu and Biscotti & Amaretto

Cooking Japanese
$140 AUD
Thursday 08 Apr 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Molecular Cuisine
$140 AUD
Saturday 10 Apr 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Cooking Japanese
$140 AUD
Saturday 10 Apr 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Sold Out
Singapore Chilli Mud Crab
$185 AUD
Sunday 11 Apr 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

ONLY 2 SLOTS LEFT
Ramen Masterclass
$140 AUD
Sunday 11 Apr 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
Cooking Spanish: Barcelona
$160 AUD
Thursday 15 Apr 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Ramen Masterclass
$140 AUD
Friday 16 Apr 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

ONLY 2 SLOTS LEFT
French Desserts
$140 AUD
Saturday 17 Apr 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

Sold Out
Cooking Delicious Ravioli
$140 AUD
Saturday 17 Apr 05:30pm - 08:30pm

Make pasta dough from scratch, shape the ravioli and prepare 2 different fillings

ONLY 2 SLOTS LEFT
Molecular Cuisine
$140 AUD
Sunday 18 Apr 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Japanese
$140 AUD
Sunday 18 Apr 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Thai Street Food
$140 AUD
Thursday 22 Apr 06:30pm - 09:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Cooking Japanese
$140 AUD
Friday 23 Apr 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Molecular Cuisine
$140 AUD
Saturday 24 Apr 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

ONLY 3 SLOTS LEFT
Ramen Masterclass
$140 AUD
Saturday 24 Apr 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

ONLY 4 SLOTS LEFT
Cooking Moroccan: Casablanca
$140 AUD
Wednesday 28 Apr 06:30pm - 09:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

ONLY 4 SLOTS LEFT
Cooking Like a Parisian
$140 AUD
Thursday 29 Apr 06:30pm - 09:30pm

Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

ONLY 1 SLOTS LEFT
Cooking French: Marseille
$160 AUD
Friday 30 Apr 06:30pm - 09:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

May 2021 Classes
ONLY 6 SLOTS LEFT
Ramen Masterclass
$140 AUD
Saturday 01 May 11:00am - 02:00pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
Cooking Mexican
$150 AUD
Saturday 01 May 05:30pm - 08:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

ONLY 4 SLOTS LEFT
Molecular Cuisine
$140 AUD
Sunday 02 May 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Chef's Pantry: Vegetarian Feast
$140 AUD
Sunday 02 May 05:30pm - 08:30pm

Vegetables are anything but boring in our Socca, Veggie curry and Quinoa Salad (Vegan Friendly)

Pizza Masterclass VIVE X Breville
$140 AUD
Wednesday 05 May 06:30pm - 09:30pm

The art of making the perfect pizza with Breville’s Smart Oven Pizzaiolo!

Prosciutto di Parma Masterclass
$180 AUD
Thursday 06 May 06:30pm - 09:00pm

Celebrity chef Luca Ciano will cook and demonstrate a crafted 3 course Italian meal for you. This class comes with a gift, check it now!

Asian Street Food
$160 AUD
Friday 07 May 06:30pm - 09:30pm

Perfect food for connecting, sharing and having fun!

Molecular Cuisine
$140 AUD
Saturday 08 May 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Thai Street Food
$140 AUD
Saturday 08 May 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

French Desserts
$140 AUD
Sunday 09 May 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

Cooking Japanese
$140 AUD
Sunday 09 May 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Ramen Masterclass
$140 AUD
Wednesday 12 May 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Cooking Japanese
$140 AUD
Thursday 13 May 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

ONLY 4 SLOTS LEFT
Italian Favourites
$140 AUD
Friday 14 May 06:30pm - 09:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Singapore Chilli Mud Crab
$185 AUD
Saturday 15 May 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

ONLY 6 SLOTS LEFT
Cooking Spanish: Barcelona
$160 AUD
Saturday 15 May 05:30pm - 08:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Sticky and Smokey: Perfect American Pork Ribs
$150 AUD
Sunday 16 May 11:00am - 02:00pm

Pork Ribs and Corn Bread perfect weekend lunch to be shared without moderation.

Ramen Masterclass
$140 AUD
Sunday 16 May 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Cooking Moroccan: Casablanca
$140 AUD
Wednesday 19 May 06:30pm - 09:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

Laksa Masterclass
$150 AUD
Thursday 20 May 06:30pm - 09:30pm

Learn to cook Laksa from scratch! The most delicious spicy noodle soup from Malaysia.

Cooking Spanish: Barcelona
$160 AUD
Friday 21 May 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

French Bread Making & Baking Class
$150 AUD
Saturday 22 May 11:00am - 02:00pm

Learn the fine art of making classic French bread from scratch

Cooking Japanese
$140 AUD
Saturday 22 May 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Molecular Cuisine
$140 AUD
Sunday 23 May 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Delicious Ravioli
$140 AUD
Sunday 23 May 05:30pm - 08:30pm

Make pasta dough from scratch, shape the ravioli and prepare 2 different fillings

Italian Favourites
$140 AUD
Wednesday 26 May 06:30pm - 09:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Thai Street Food
$140 AUD
Thursday 27 May 06:30pm - 09:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Cooking Japanese
$140 AUD
Friday 28 May 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Molecular Cuisine
$140 AUD
Saturday 29 May 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Ramen Masterclass
$140 AUD
Saturday 29 May 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Cooking French: Marseille
$160 AUD
Sunday 30 May 11:00am - 02:00pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

Cooking Like a Parisian
$140 AUD
Sunday 30 May 05:30pm - 08:30pm

Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

June 2021 Classes
Cooking Spanish: Barcelona
$160 AUD
Wednesday 02 Jun 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Ramen Masterclass
$140 AUD
Thursday 03 Jun 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Cooking Mexican
$150 AUD
Friday 04 Jun 06:30pm - 09:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

Assorted French Sweet Tarts
$160 AUD
Saturday 05 Jun 11:00am - 02:00pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Molecular Cuisine
$140 AUD
Sunday 06 Jun 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Thai: Phuket
$150 AUD
Friday 11 Jun 06:30pm - 09:30pm

Delicious Chicken & Herbs Larb Salad, Pineapple fried rice and Mango & smoked sticky rice will have no more secrets for you

Chocolate Bonbons Workshop with Esti Garcia
$140 AUD
Saturday 12 Jun 11:00am - 02:00pm

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Cooking Spanish: Barcelona
$160 AUD
Saturday 12 Jun 05:30pm - 08:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Ramen Masterclass
$140 AUD
Sunday 13 Jun 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Italian Favourites
$140 AUD
Thursday 17 Jun 06:30pm - 09:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Singapore Chilli Mud Crab
$185 AUD
Sunday 20 Jun 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Cooking Moroccan: Casablanca
$140 AUD
Sunday 20 Jun 05:30pm - 08:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

Cooking French: Marseille
$160 AUD
Sunday 27 Jun 05:30pm - 08:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

July 2021 Classes
Cooking Thai: Bangkok
$150 AUD
Thursday 01 Jul 06:30pm - 09:30pm

Delicious Betel leaves prawns, Red beef curry and Deep fried ice cream will have no more secrets for you

Molecular Cuisine
$140 AUD
Saturday 03 Jul 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

The gift that keeps on giving

Give the gift of choice with a snazzy e-gift card. Our e-Gift cards are valid for 3 years and is a perfect last minute gift idea!

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Our students says it best

We love to hear back from our students and community! See our five star ratings on Google here.

Nicole Parker
★★★★★
Read More
We've been to two classes now at VIVE and we can't wait to attend more. Love learning and trying to cook new cuisines. Especially love the new appreciation of food that we have!
Erwin Simon
★★★★★
Read More
We did the French cooking class and really enjoyed it. The class was fun, engaging and very organised. All of the ingredients were fresh and the food were delicious. Chef Julien was very helpful throughout the class and he would make sure that everyone knows what they were doing. Also, he was entertaining thus making the whole class very enjoyable. I would definitely recommend Vive Cooking School!
Jessica Golino
★★★★★
Read More
We attended one of the corporate events at VIVE and it was fantastic. The whole group was able to get involved and the demonstrations were clear and easy to follow. Jean-Luc was extremely helpful and accommodating through the planning process and Jodie our chef was brilliant on the day. Highly recommend
Kas Sweeney
★★★★★
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What a fantastic experience! We did the Asian Steet food class and had a brilliant time. Jean-Luc was a wonderful teacher, and the class was super fun and easy to follow. Shout out to Marguerita for being the real MVP of the night, facilitating the class and helping us navigate the equipment. We can't wait to come back and do another class soon!
Rido Yanto
★★★★★
Read More
I came from Singapore for a holiday and i found out about their molecular cuisine class. It was very informative and fun! The result was yummy, especially the chocolate ice cream!
Anthony L
★★★★★
Read More
There's a good reason why this cooking school has such good reviews. We went in with high expectations and they were exceeded. The Ramen Masterclass was hands-on, fun and relaxing – Chef Steffen taught valuable kitchen skills and kept the class going at a good pace. Recipes were emailed at the end of the class and there were plenty of leftovers to take home. Due to the intimate class size, I recommend this cooking school over many other highly commercialised classes in Sydney. Looking forward to the next class!
Lucille Pierucci
★★★★★
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We attended the "raviolis" class on Saturday and we loved everything! The place, Jodie our chef, the quality of ingredients and the final tasting all together... We can't stop sharing our photos to everyone and encourage our friends to book too! Thank you to the amazing team, it was one of the best gift I could have and now we will cook raviolis for the next diner at home :)
Kathleen Konarew
★★★★★
Read More
Attended the Spanish Tapas class yesterday. Fantastic day with yummy food and great hosts. Thank you Iris, Martine and Jean-Luc. It was relaxing and educational. The space and people made you fell very special. The take home food was a bonus.
Torsten Willms
★★★★★
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Had a great time on a Saturday doing the Mexican cooking class. The food was absolutely amazing; you will fall in love with the pulled pork.

Also lots of tips and tricks on cutting and preparing food on the way.

Highly recommend.
Catherine and Libby
★★★★★
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We attended the 'Cooking delicious ravioli' course on the weekend at VIVE Cooking School in Rosebery and it was fantastic! A extraordinary birthday gift and celebration :) We had a great time and we will always appreciate a chef's effort in presenting home-made ravioli on a menu from now on! Keep up the good work!
Nicci Peverill
★★★★★
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I bought 14 ladies in from Camden to attend a Paella and Churros Spanish Cooking Class. The cooking space was beautiful clean and so well organised. Our Chef was amazing and really engaged our group. Your class was excellent and every guest raved about their dish...and all the little details!. The Paella was incredible. Thank you so much for the most enjoyable Saturday with your team. We will be back shortly! Nicci Made in Macarthur Food Tours.
Fennalia Carle
★★★★★
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I attended the Lousiana cooking class yesterday - where I learnt to cook seafood gumbo, dirty rice and okra chips. This is hands down the best cooking class I have ever attended (I've been to 4 in sydney). Chef Julien was very entertaining and informative - not only I got to learn to cook, but I also learnt how to fillet a snapper (first time in my life), how to cut veggies properly, and various other useful tips!!! The cooking school itself is modern, clean, and decorative. Overall it was a fun class to do and I thoroughly enjoyed it. Highly recommended..
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