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VIVE Classes

Discover our cooking classes program below

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Important COVID-19 update

Dear VIVE community,

As restrictions are gradually being lifted, we are pleased to let you know that we are preparing the re-opening of the school and to welcome you back in the kitchen from Friday 12th of June onwards. 

While we are excited by the opportunity to cook with you in our kitchen, we need to take precautionary measures to fight the spread of the virus. As the safety of our students and our team members remain our number one priority, we have review and brought minor changes to the way we deliver the VIVE experience. We have developed a COVID-19 Management Plan, and we invite you to check here.

Featured Classes

Classes you don’t want to miss. 

  • Singapore Chili Crab With Fried Mantou

    Singapore Chilli Mud Crab

     From: $185.00

    Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

  • RAMEN MASTERCLASS 2

    Ramen Masterclass

     From: $140.00

    Learn the fine art of making Japan’s street food Ramen

  • Molecular Gastronomy Dessert

    Molecular Cuisine

     From: $140.00

    There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

  • Beautiful Paris Balcony At Sunset With Eiffel Tower View

    Cooking Like a Parisian

     From: $140.00

    Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

  • COOKING JAPANESE 7

    Cooking Japanese

     From: $140.00

    The secrets for perfect karaage, gyoza and green tea creme brulee

September 2020 Classes
Sold Out
Ramen Masterclass
$140 AUD
Thursday 24 Sep 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

ONLY 1 SLOTS LEFT
Cooking Japanese
$140 AUD
Friday 25 Sep 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Sold Out
Molecular Cuisine
$140 AUD
Saturday 26 Sep 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Italian Favourites
$140 AUD
Saturday 26 Sep 05:30pm - 08:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

French Bread Making & Baking Class
$140 AUD
Sunday 27 Sep 11:00am - 02:00pm

Learn the fine art of making classic French bread from scratch

ONLY 4 SLOTS LEFT
Ramen Masterclass
$140 AUD
Sunday 27 Sep 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

October 2020 Classes
Sold Out
French Desserts
$140 AUD
Saturday 03 Oct 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

Ramen Masterclass
$140 AUD
Saturday 03 Oct 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
Molecular Cuisine
$140 AUD
Sunday 04 Oct 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Japanese
$140 AUD
Sunday 04 Oct 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

ONLY 4 SLOTS LEFT
Cooking Moroccan: Casablanca
$140 AUD
Thursday 08 Oct 06:30pm - 09:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

Cooking Like a Parisian
$140 AUD
Friday 09 Oct 06:30pm - 09:30pm

Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

French Bread Making & Baking Class
$140 AUD
Saturday 10 Oct 11:00am - 02:00pm

Learn the fine art of making classic French bread from scratch

ONLY 6 SLOTS LEFT
Cooking Japanese
$140 AUD
Saturday 10 Oct 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

ONLY 4 SLOTS LEFT
Assorted French Sweet Tarts
$140 AUD
Sunday 11 Oct 11:00am - 02:00pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Ramen Masterclass
$140 AUD
Sunday 11 Oct 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Cooking Vietnamese: Saigon
$140 AUD
Friday 16 Oct 06:30pm - 09:30pm

Rice paper rolls, beef Pho and banana fritters, delicious and healthy

Cooking Spanish: Barcelona
$140 AUD
Saturday 17 Oct 05:30pm - 08:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Sold Out
Molecular Cuisine
$140 AUD
Sunday 18 Oct 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Thai Street Food
$140 AUD
Sunday 18 Oct 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Chef's Pantry: Vegetarian Feast
$140 AUD
Thursday 22 Oct 06:30pm - 09:30pm

Vegetables are anything but boring in our Socca, Veggie curry and Quinoa Salad (Vegan Friendly)

ONLY 3 SLOTS LEFT
Asian Street Food
$140 AUD
Friday 23 Oct 06:30pm - 09:30pm

Perfect food for connecting, sharing and having fun!

ONLY 6 SLOTS LEFT
Ramen Masterclass
$140 AUD
Saturday 24 Oct 11:00am - 02:00pm

Learn the fine art of making Japan’s street food Ramen

Cooking French: Marseille
$140 AUD
Saturday 24 Oct 05:30pm - 08:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

French Desserts
$140 AUD
Sunday 25 Oct 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

Sold Out
Italian Favourites
$140 AUD
Sunday 25 Oct 05:30pm - 08:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Pizza Masterclass with award-winning Chef Enrico Sgarbossa X Breville
$140 AUD
Thursday 29 Oct 06:30pm - 09:30pm

Award-winning chef Enrico Sgarbossa will teach you the art of making the perfect pizza!

Cooking Mexican
$140 AUD
Friday 30 Oct 06:30pm - 09:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

Molecular Cuisine
$140 AUD
Saturday 31 Oct 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Italian: Rome
$140 AUD
Saturday 31 Oct 05:30pm - 08:30pm

Unique flavours of Rome with delicious gnocchi dish and tiramisu

November 2020 Classes
Singapore Chilli Mud Crab
$185 AUD
Sunday 01 Nov 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Cooking Thai: Bangkok
$140 AUD
Sunday 01 Nov 05:30pm - 08:30pm

Delicious Betel leaves prawns, Red beef curry and Deep fried ice cream will have no more secrets for you

Prosciutto di Parma Masterclass
$140 AUD
Thursday 05 Nov 06:30pm - 09:00pm

Celebrity chef Luca Ciano will cook and demonstrate a crafted 3 course Italian meal for you. This class comes with a gift, check it now!

Italian Favourites
$140 AUD
Saturday 07 Nov 11:00am - 02:00pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Cooking Japanese
$140 AUD
Saturday 07 Nov 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Molecular Cuisine
$140 AUD
Sunday 08 Nov 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Ramen Masterclass
$140 AUD
Sunday 08 Nov 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Asian Street Food
$140 AUD
Friday 13 Nov 06:30pm - 09:30pm

Perfect food for connecting, sharing and having fun!

Italian Favourites
$140 AUD
Saturday 14 Nov 05:30pm - 08:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Molecular Cuisine
$140 AUD
Sunday 15 Nov 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Ramen Masterclass
$140 AUD
Sunday 15 Nov 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Cooking Spanish: Barcelona
$140 AUD
Thursday 19 Nov 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Cooking French: Marseille
$140 AUD
Friday 20 Nov 06:30pm - 09:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

Cooking Japanese
$140 AUD
Saturday 21 Nov 11:00am - 02:00pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Like a Parisian
$140 AUD
Saturday 21 Nov 05:30pm - 08:30pm

Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

Molecular Cuisine
$140 AUD
Sunday 22 Nov 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Thai: Phuket
$140 AUD
Sunday 22 Nov 05:30pm - 08:30pm

Delicious Chicken & Herbs Larb Salad, Pineapple fried rice and Mango & smoked sticky rice will have no more secrets for you

Thai Street Food
$140 AUD
Friday 27 Nov 06:30pm - 09:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Miso Masterclass with Mandy Hall & Sarah Tiong
$219 AUD
Saturday 28 Nov 11:00am - 02:00pm

MasterChefs Mandy Hall and Sarah Tiong will cook up a storm with you!

Miso Masterclass with Mandy Hall & Sarah Tiong
$219 AUD
Saturday 28 Nov 05:30pm - 08:30pm

MasterChefs Mandy Hall and Sarah Tiong will cook up a storm with you!

French Desserts
$140 AUD
Sunday 29 Nov 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

Cooking Mexican
$140 AUD
Sunday 29 Nov 05:30pm - 08:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

December 2020 Classes
Cooking Vietnamese: Saigon
$140 AUD
Thursday 03 Dec 06:30pm - 09:30pm

Rice paper rolls, beef Pho and banana fritters, delicious and healthy

Cooking Japanese
$140 AUD
Friday 04 Dec 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Singapore Chilli Mud Crab
$185 AUD
Saturday 05 Dec 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Cooking Italian: Florence
$140 AUD
Saturday 05 Dec 05:30pm - 08:30pm

Dishes to make you travel: Tagliatelle al Ragu and Biscotti & Amaretto

Molecular Cuisine
$140 AUD
Sunday 06 Dec 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Ramen Masterclass
$140 AUD
Sunday 06 Dec 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Italian Favourites
$140 AUD
Friday 11 Dec 06:30pm - 09:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

French Bread Making & Baking Class
$140 AUD
Saturday 12 Dec 11:00am - 02:00pm

Learn the fine art of making classic French bread from scratch

Ramen Masterclass
$140 AUD
Saturday 12 Dec 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Molecular Cuisine
$140 AUD
Sunday 13 Dec 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Thai Street Food
$140 AUD
Sunday 13 Dec 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Cooking Italian: Rome
$140 AUD
Thursday 17 Dec 06:30pm - 09:30pm

Unique flavours of Rome with delicious gnocchi dish and tiramisu

Cooking Spanish: Barcelona
$140 AUD
Friday 18 Dec 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Molecular Cuisine
$140 AUD
Saturday 19 Dec 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking French: Marseille
$140 AUD
Saturday 19 Dec 05:30pm - 08:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

Assorted French Sweet Tarts
$140 AUD
Sunday 20 Dec 11:00am - 02:00pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Cooking Japanese
$140 AUD
Sunday 20 Dec 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Moroccan: Casablanca
$140 AUD
Monday 21 Dec 06:30pm - 09:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

Asian Street Food
$140 AUD
Tuesday 22 Dec 06:30pm - 09:30pm

Perfect food for connecting, sharing and having fun!

Cooking Mexican
$140 AUD
Wednesday 23 Dec 06:30pm - 09:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

The gift that keeps on giving

Give the gift of choice with a snazzy e-gift card. Our e-Gift cards are valid for 3 years and is a perfect last minute gift idea!

Give the gift of

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Our students says it best

We love to hear back from our students and community! See our five star ratings on Google here.

Nicole Parker
★★★★★
Read More
We've been to two classes now at VIVE and we can't wait to attend more. Love learning and trying to cook new cuisines. Especially love the new appreciation of food that we have!
Erwin Simon
★★★★★
Read More
We did the French cooking class and really enjoyed it. The class was fun, engaging and very organised. All of the ingredients were fresh and the food were delicious. Chef Julien was very helpful throughout the class and he would make sure that everyone knows what they were doing. Also, he was entertaining thus making the whole class very enjoyable. I would definitely recommend Vive Cooking School!
Jessica Golino
★★★★★
Read More
We attended one of the corporate events at VIVE and it was fantastic. The whole group was able to get involved and the demonstrations were clear and easy to follow. Jean-Luc was extremely helpful and accommodating through the planning process and Jodie our chef was brilliant on the day. Highly recommend
Kas Sweeney
★★★★★
Read More
What a fantastic experience! We did the Asian Steet food class and had a brilliant time. Jean-Luc was a wonderful teacher, and the class was super fun and easy to follow. Shout out to Marguerita for being the real MVP of the night, facilitating the class and helping us navigate the equipment. We can't wait to come back and do another class soon!
Rido Yanto
★★★★★
Read More
I came from Singapore for a holiday and i found out about their molecular cuisine class. It was very informative and fun! The result was yummy, especially the chocolate ice cream!
Anthony L
★★★★★
Read More
There's a good reason why this cooking school has such good reviews. We went in with high expectations and they were exceeded. The Ramen Masterclass was hands-on, fun and relaxing – Chef Steffen taught valuable kitchen skills and kept the class going at a good pace. Recipes were emailed at the end of the class and there were plenty of leftovers to take home. Due to the intimate class size, I recommend this cooking school over many other highly commercialised classes in Sydney. Looking forward to the next class!
Lucille Pierucci
★★★★★
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We attended the "raviolis" class on Saturday and we loved everything! The place, Jodie our chef, the quality of ingredients and the final tasting all together... We can't stop sharing our photos to everyone and encourage our friends to book too! Thank you to the amazing team, it was one of the best gift I could have and now we will cook raviolis for the next diner at home :)
Kathleen Konarew
★★★★★
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Attended the Spanish Tapas class yesterday. Fantastic day with yummy food and great hosts. Thank you Iris, Martine and Jean-Luc. It was relaxing and educational. The space and people made you fell very special. The take home food was a bonus.
Torsten Willms
★★★★★
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Had a great time on a Saturday doing the Mexican cooking class. The food was absolutely amazing; you will fall in love with the pulled pork.

Also lots of tips and tricks on cutting and preparing food on the way.

Highly recommend.
Catherine and Libby
★★★★★
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We attended the 'Cooking delicious ravioli' course on the weekend at VIVE Cooking School in Rosebery and it was fantastic! A extraordinary birthday gift and celebration :) We had a great time and we will always appreciate a chef's effort in presenting home-made ravioli on a menu from now on! Keep up the good work!
Nicci Peverill
★★★★★
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I bought 14 ladies in from Camden to attend a Paella and Churros Spanish Cooking Class. The cooking space was beautiful clean and so well organised. Our Chef was amazing and really engaged our group. Your class was excellent and every guest raved about their dish...and all the little details!. The Paella was incredible. Thank you so much for the most enjoyable Saturday with your team. We will be back shortly! Nicci Made in Macarthur Food Tours.
Fennalia Carle
★★★★★
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I attended the Lousiana cooking class yesterday - where I learnt to cook seafood gumbo, dirty rice and okra chips. This is hands down the best cooking class I have ever attended (I've been to 4 in sydney). Chef Julien was very entertaining and informative - not only I got to learn to cook, but I also learnt how to fillet a snapper (first time in my life), how to cut veggies properly, and various other useful tips!!! The cooking school itself is modern, clean, and decorative. Overall it was a fun class to do and I thoroughly enjoyed it. Highly recommended..
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