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VIVE Classes

Discover our cooking classes program below

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Important COVID-19 update - School closed during lockdown

Dear VIVE community,

Following the directive of the NSW government, our kitchen will be closed during the lockdown period (26th of June to the 28th of August inclusive).

If you have booked a class during the lockdown period, please lookout for an email from our team with details on rescheduling. 

Featured Classes

Classes you don’t want to miss. 

  • Singapore Chili Crab With Fried Mantou

    Singapore Chilli Mud Crab

     From: $185.00

    Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

  • RAMEN MASTERCLASS 2

    Ramen Masterclass

     From: $140.00

    Learn the fine art of making Japan’s street food Ramen

  • Molecular Gastronomy Dessert

    Molecular Cuisine

     From: $140.00

    There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

  • Beautiful Paris Balcony At Sunset With Eiffel Tower View

    Cooking Like a Parisian

     From: $140.00

    Typical French dishes: Beef Bourguignon with mash potatoes & Gougères

  • COOKING JAPANESE 7

    Cooking Japanese Class

     From: $140.00

    Japanese cooking secrets: the perfect dumplings, Karaage and Japanese Cheesecake

August 2021 Classes
French Desserts
$140 AUD
Saturday 07 Aug 10:30am - 01:30pm

Perfectly risen Soufflé, chocolate Eclairs and Berry tart, perfect for any sweet tooth

Italian Favourites Class
$140 AUD
Saturday 07 Aug 05:00pm - 08:00pm

Learn the basics in our pasta making class – you won’t believe how fun and easy it is!

Sold Out
Molecular Cuisine
$140 AUD
Sunday 08 Aug 10:30am - 01:30pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

ONLY 6 SLOTS LEFT
Cooking Mexican
$150 AUD
Thursday 12 Aug 06:30pm - 09:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

Cooking Italian: Rome
$140 AUD
Friday 13 Aug 06:30pm - 09:30pm

Enjoy the flavours of Rome and learn to cook Italian classics like gnocchi and tiramisu

ONLY 3 SLOTS LEFT
Molecular Cuisine
$140 AUD
Saturday 14 Aug 10:30am - 01:30pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Ramen Masterclass
$140 AUD
Saturday 14 Aug 05:00pm - 08:00pm

Learn the fine art of making Japan’s street food Ramen

ONLY 6 SLOTS LEFT
Thai Street Food
$140 AUD
Sunday 15 Aug 05:00pm - 08:00pm

Delicious Pad Thai, Tom Yum Goong and Tapioca Sweet Soup will have no more secrets for you

Ramen Masterclass
$140 AUD
Friday 20 Aug 11:30am - 02:30pm

Learn the fine art of making Japan’s street food Ramen

Cooking Japanese Class
$140 AUD
Friday 20 Aug 06:30pm - 09:30pm

Japanese cooking secrets: the perfect dumplings, Karaage and Japanese Cheesecake

French Bread Making & Baking Class
$150 AUD
Sunday 22 Aug 10:30am - 01:30pm

Learn the fine art of making classic French bread from scratch

Asian Street Food
$160 AUD
Sunday 22 Aug 05:00pm - 08:00pm

Perfect food for connecting, sharing and having fun!

Thai Street Food
$140 AUD
Wednesday 25 Aug 06:30pm - 09:30pm

Delicious Pad Thai, Tom Yum Goong and Tapioca Sweet Soup will have no more secrets for you

Cooking Spanish: Barcelona
$160 AUD
Friday 27 Aug 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Cooking Japanese Class
$140 AUD
Saturday 28 Aug 05:00pm - 08:00pm

Japanese cooking secrets: the perfect dumplings, Karaage and Japanese Cheesecake

Cooking Thai: Bangkok
$150 AUD
Sunday 29 Aug 10:30am - 01:30pm

Delicious Betel leaves prawns, Red beef curry and Deep fried ice cream will have no more secrets for you

September 2021 Classes
Molecular Cuisine
$140 AUD
Friday 03 Sep 11:30am - 02:30pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Japanese Class
$140 AUD
Friday 03 Sep 06:30pm - 09:30pm

Japanese cooking secrets: the perfect dumplings, Karaage and Japanese Cheesecake

Thai Street Food
$140 AUD
Saturday 04 Sep 05:00pm - 08:00pm

Delicious Pad Thai, Tom Yum Goong and Tapioca Sweet Soup will have no more secrets for you

Singapore Chilli Mud Crab
$185 AUD
Sunday 05 Sep 05:00pm - 08:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Ramen Masterclass
$140 AUD
Friday 10 Sep 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Molecular Cuisine
$140 AUD
Saturday 11 Sep 10:30am - 01:30pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Japanese Class
$140 AUD
Saturday 11 Sep 05:00pm - 08:00pm

Japanese cooking secrets: the perfect dumplings, Karaage and Japanese Cheesecake

French Desserts
$140 AUD
Sunday 12 Sep 10:30am - 01:30pm

Perfectly risen Soufflé, chocolate Eclairs and Berry tart, perfect for any sweet tooth

Laksa Masterclass
$150 AUD
Sunday 12 Sep 05:00pm - 08:00pm

Learn to cook Laksa from scratch! The most delicious spicy noodle soup from Malaysia.

Assorted French Sweet Tarts
$160 AUD
Saturday 18 Sep 10:30am - 01:30pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Italian Favourites Class
$140 AUD
Saturday 18 Sep 05:00pm - 08:00pm

Learn the basics in our pasta making class – you won’t believe how fun and easy it is!

Molecular Cuisine
$140 AUD
Sunday 19 Sep 10:30am - 01:30pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Thai: Phuket
$150 AUD
Sunday 19 Sep 05:00pm - 08:00pm

Delicious Chicken & Herbs Larb Salad, Pineapple fried rice and Mango & smoked sticky rice will have no more secrets for you

Cooking Japanese Class
$140 AUD
Thursday 23 Sep 06:30pm - 09:30pm

Japanese cooking secrets: the perfect dumplings, Karaage and Japanese Cheesecake

Molecular Cuisine
$140 AUD
Saturday 25 Sep 10:30am - 01:30pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking Delicious Ravioli
$140 AUD
Saturday 25 Sep 05:00pm - 08:00pm

Make pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class

Ramen Masterclass
$140 AUD
Sunday 26 Sep 10:30am - 01:30pm

Learn the fine art of making Japan’s street food Ramen

Thai Street Food
$140 AUD
Sunday 26 Sep 05:00pm - 08:00pm

Delicious Pad Thai, Tom Yum Goong and Tapioca Sweet Soup will have no more secrets for you

Pizza Masterclass VIVE X Breville
$140 AUD
Thursday 30 Sep 06:30pm - 09:30pm

The art of making the perfect pizza with Breville’s Smart Oven Pizzaiolo!

October 2021 Classes
Nutella Masterclass
$140 AUD
Saturday 02 Oct 10:30am - 01:30pm

Nutella lovers rejoice! This class is jam-packed with Nutella goodness!

Sticky and Smokey: Perfect American Pork Ribs
$150 AUD
Sunday 03 Oct 10:30am - 01:30pm

Pork Ribs and Corn Bread perfect weekend lunch to be shared without moderation.

Cooking French: Marseille
$160 AUD
Sunday 03 Oct 05:00pm - 08:00pm

Learn to make beautiful dishes from the Mediterranean in our French cooking class: Pissaladière, Bouillabaisse and Lavender Crème Brûlée

Cooking Vietnamese: Saigon
$150 AUD
Thursday 07 Oct 06:30pm - 09:30pm

Rice paper rolls, beef Pho and banana fritters, delicious and healthy

Cooking Moroccan: Casablanca
$140 AUD
Friday 08 Oct 06:30pm - 09:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

Cooking Like a Parisian
$140 AUD
Saturday 09 Oct 05:00pm - 08:00pm

Typical French dishes: Beef Bourguignon with mash potatoes & Gougères

Italian Favourites Class
$140 AUD
Saturday 30 Oct 05:00pm - 08:00pm

Learn the basics in our pasta making class – you won’t believe how fun and easy it is!

The gift that keeps on giving

Give the gift of choice with a snazzy e-gift card. Our e-Gift cards are valid for 3 years and is a perfect last minute gift idea!

Give the gift of

Cooking
See Gift Options

Our students says it best

We love to hear back from our students and community! See our five star ratings on Google here.

Nicole Parker
★★★★★
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We've been to two classes now at VIVE and we can't wait to attend more. Love learning and trying to cook new cuisines. Especially love the new appreciation of food that we have!
Erwin Simon
★★★★★
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We did the French cooking class and really enjoyed it. The class was fun, engaging and very organised. All of the ingredients were fresh and the food were delicious. Chef Julien was very helpful throughout the class and he would make sure that everyone knows what they were doing. Also, he was entertaining thus making the whole class very enjoyable. I would definitely recommend Vive Cooking School!
Jessica Golino
★★★★★
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We attended one of the corporate events at VIVE and it was fantastic. The whole group was able to get involved and the demonstrations were clear and easy to follow. Jean-Luc was extremely helpful and accommodating through the planning process and Jodie our chef was brilliant on the day. Highly recommend
Kas Sweeney
★★★★★
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What a fantastic experience! We did the Asian Steet food class and had a brilliant time. Jean-Luc was a wonderful teacher, and the class was super fun and easy to follow. Shout out to Marguerita for being the real MVP of the night, facilitating the class and helping us navigate the equipment. We can't wait to come back and do another class soon!
Rido Yanto
★★★★★
Read More
I came from Singapore for a holiday and i found out about their molecular cuisine class. It was very informative and fun! The result was yummy, especially the chocolate ice cream!
Anthony L
★★★★★
Read More
There's a good reason why this cooking school has such good reviews. We went in with high expectations and they were exceeded. The Ramen Masterclass was hands-on, fun and relaxing – Chef Steffen taught valuable kitchen skills and kept the class going at a good pace. Recipes were emailed at the end of the class and there were plenty of leftovers to take home. Due to the intimate class size, I recommend this cooking school over many other highly commercialised classes in Sydney. Looking forward to the next class!
Lucille Pierucci
★★★★★
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We attended the "raviolis" class on Saturday and we loved everything! The place, Jodie our chef, the quality of ingredients and the final tasting all together... We can't stop sharing our photos to everyone and encourage our friends to book too! Thank you to the amazing team, it was one of the best gift I could have and now we will cook raviolis for the next diner at home :)
Kathleen Konarew
★★★★★
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Attended the Spanish Tapas class yesterday. Fantastic day with yummy food and great hosts. Thank you Iris, Martine and Jean-Luc. It was relaxing and educational. The space and people made you fell very special. The take home food was a bonus.
Torsten Willms
★★★★★
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Had a great time on a Saturday doing the Mexican cooking class. The food was absolutely amazing; you will fall in love with the pulled pork.

Also lots of tips and tricks on cutting and preparing food on the way.

Highly recommend.
Catherine and Libby
★★★★★
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We attended the 'Cooking delicious ravioli' course on the weekend at VIVE Cooking School in Rosebery and it was fantastic! A extraordinary birthday gift and celebration :) We had a great time and we will always appreciate a chef's effort in presenting home-made ravioli on a menu from now on! Keep up the good work!
Nicci Peverill
★★★★★
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I bought 14 ladies in from Camden to attend a Paella and Churros Spanish Cooking Class. The cooking space was beautiful clean and so well organised. Our Chef was amazing and really engaged our group. Your class was excellent and every guest raved about their dish...and all the little details!. The Paella was incredible. Thank you so much for the most enjoyable Saturday with your team. We will be back shortly! Nicci Made in Macarthur Food Tours.
Fennalia Carle
★★★★★
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I attended the Lousiana cooking class yesterday - where I learnt to cook seafood gumbo, dirty rice and okra chips. This is hands down the best cooking class I have ever attended (I've been to 4 in sydney). Chef Julien was very entertaining and informative - not only I got to learn to cook, but I also learnt how to fillet a snapper (first time in my life), how to cut veggies properly, and various other useful tips!!! The cooking school itself is modern, clean, and decorative. Overall it was a fun class to do and I thoroughly enjoyed it. Highly recommended..
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