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VIVE Classes

Discover our cooking classes program below

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Important COVID-19 update

Dear VIVE community,

As restrictions are gradually being lifted, we are pleased to let you know that we are preparing the re-opening of the school and to welcome you back in the kitchen from Friday 12th of June onwards. 

While we are excited by the opportunity to cook with you in our kitchen, we need to take precautionary measures to fight the spread of the virus. As the safety of our students and our team members remain our number one priority, we have review and brought minor changes to the way we deliver the VIVE experience. We have developed a COVID-19 Management Plan, and we invite you to check here.

Featured Classes

Classes you don’t want to miss. 

  • Singapore Chili Crab With Fried Mantou

    Singapore Chilli Mud Crab

     From: $185.00

    Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

  • RAMEN MASTERCLASS 2

    Ramen Masterclass

     From: $140.00

    Learn the fine art of making Japan’s street food Ramen

  • Molecular Gastronomy Dessert

    Molecular Cuisine

     From: $140.00

    There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

  • Beautiful Paris Balcony At Sunset With Eiffel Tower View

    Cooking Like a Parisian

     From: $140.00

    Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

  • COOKING JAPANESE 7

    Cooking Japanese

     From: $140.00

    The secrets for perfect karaage, gyoza and green tea creme brulee

November 2020 Classes
ONLY 2 SLOTS LEFT
Cooking Spanish: Barcelona
$140 AUD
Thursday 26 Nov 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Sold Out
Thai Street Food
$140 AUD
Friday 27 Nov 06:30pm - 09:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Sold Out
French Desserts
$140 AUD
Sunday 29 Nov 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

Sold Out
Cooking Mexican
$150 AUD
Sunday 29 Nov 05:30pm - 08:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

December 2020 Classes
Sold Out
Cooking Japanese
$140 AUD
Friday 04 Dec 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

ONLY 1 SLOTS LEFT
Singapore Chilli Mud Crab
$185 AUD
Saturday 05 Dec 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Sold Out
Molecular Cuisine
$140 AUD
Sunday 06 Dec 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Ramen Masterclass
$140 AUD
Sunday 06 Dec 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Sold Out
Italian Favourites
$140 AUD
Friday 11 Dec 06:30pm - 09:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

ONLY 4 SLOTS LEFT
French Bread Making & Baking Class
$150 AUD
Saturday 12 Dec 11:00am - 02:00pm

Learn the fine art of making classic French bread from scratch

Sold Out
Ramen Masterclass
$140 AUD
Saturday 12 Dec 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Molecular Cuisine
$140 AUD
Sunday 13 Dec 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

ONLY 6 SLOTS LEFT
Thai Street Food
$140 AUD
Sunday 13 Dec 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Cooking Spanish: Barcelona
$140 AUD
Wednesday 16 Dec 06:30pm - 09:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Cooking Italian: Rome
$140 AUD
Thursday 17 Dec 06:30pm - 09:30pm

Unique flavours of Rome with delicious gnocchi dish and tiramisu

Molecular Cuisine
$140 AUD
Saturday 19 Dec 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Cooking French: Marseille
$140 AUD
Saturday 19 Dec 05:30pm - 08:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

Sold Out
Assorted French Sweet Tarts
$160 AUD
Sunday 20 Dec 11:00am - 02:00pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Sold Out
Cooking Japanese
$140 AUD
Sunday 20 Dec 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Moroccan: Casablanca
$140 AUD
Monday 21 Dec 06:30pm - 09:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

Asian Street Food
$140 AUD
Tuesday 22 Dec 06:30pm - 09:30pm

Perfect food for connecting, sharing and having fun!

ONLY 6 SLOTS LEFT
Cooking Mexican
$150 AUD
Wednesday 23 Dec 06:30pm - 09:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

January 2021 Classes
Galette Des Rois - King's Cake
$160 AUD
Sunday 10 Jan 03:30pm - 06:30pm

Learn the fine art of making this delicious puff pastry filled with almond frangipane with a small féve hidden inside!

Sold Out
Italian Favourites
$140 AUD
Saturday 09 Jan 05:30pm - 08:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Molecular Cuisine
$140 AUD
Sunday 10 Jan 10:00am - 01:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

ONLY 6 SLOTS LEFT
Molecular Cuisine
$140 AUD
Saturday 16 Jan 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Molecular Cuisine
$140 AUD
Sunday 24 Jan 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Molecular Cuisine
$140 AUD
Saturday 30 Jan 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Sold Out
Ramen Masterclass
$140 AUD
Saturday 16 Jan 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Ramen Masterclass
$140 AUD
Friday 22 Jan 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Ramen Masterclass
$140 AUD
Sunday 31 Jan 11:00am - 02:00pm

Learn the fine art of making Japan’s street food Ramen

ONLY 4 SLOTS LEFT
Singapore Chilli Mud Crab
$185 AUD
Sunday 17 Jan 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Cooking Thai: Phuket
$140 AUD
Sunday 31 Jan 05:30pm - 08:30pm

Delicious Chicken & Herbs Larb Salad, Pineapple fried rice and Mango & smoked sticky rice will have no more secrets for you

Sticky and Smokey: Perfect American Pork Ribs
$140 AUD
Saturday 23 Jan 11:00am - 02:00pm

Pork Ribs and Corn Bread perfect weekend lunch to be shared without moderation.

Thai Street Food
$140 AUD
Sunday 17 Jan 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Parmigiano Reggiano Masterclass
$140 AUD
Thursday 21 Jan 06:30pm - 09:00pm

Celebrity chef Luca Ciano will cook and demonstrate a crafted 3 course Italian meal for you. This class comes with a gift, check it now!

Pizza Masterclass with award-winning Chef Enrico Sgarbossa & Breville
$140 AUD
Thursday 28 Jan 06:30pm - 09:30pm

Award-winning chef Enrico Sgarbossa will teach you the art of making the perfect pizza!

Asian Street Food
$140 AUD
Thursday 07 Jan 06:30pm - 09:30pm

Perfect food for connecting, sharing and having fun!

Cooking French: Marseille
$140 AUD
Friday 15 Jan 06:30pm - 09:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

Cooking Japanese
$140 AUD
Friday 08 Jan 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Japanese
$140 AUD
Sunday 24 Jan 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Japanese
$140 AUD
Saturday 30 Jan 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Mexican
$150 AUD
Friday 29 Jan 06:30pm - 09:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

Cooking Spanish: Barcelona
$140 AUD
Saturday 23 Jan 05:30pm - 08:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

Cooking Vietnamese: Saigon
$140 AUD
Thursday 14 Jan 06:30pm - 09:30pm

Rice paper rolls, beef Pho and banana fritters, delicious and healthy

French Desserts
$140 AUD
Saturday 09 Jan 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

February 2021 Classes
Italian Favourites
$140 AUD
Friday 05 Feb 06:30pm - 09:30pm

The basics of pasta making, you won’t believe how fun and easy it is to make!

Molecular Cuisine
$140 AUD
Saturday 06 Feb 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Molecular Cuisine
$140 AUD
Sunday 21 Feb 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Molecular Cuisine
$140 AUD
Saturday 27 Feb 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Ramen Masterclass
$140 AUD
Sunday 07 Feb 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Ramen Masterclass
$140 AUD
Friday 12 Feb 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Ramen Masterclass
$140 AUD
Saturday 20 Feb 11:00am - 02:00pm

Learn the fine art of making Japan’s street food Ramen

Ramen Masterclass
$140 AUD
Sunday 28 Feb 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Singapore Chilli Mud Crab
$185 AUD
Sunday 07 Feb 11:00am - 02:00pm

Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Thai Street Food
$140 AUD
Thursday 18 Feb 06:30pm - 09:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Chocolate Bonbons Workshop with Esti Garcia
$140 AUD
Saturday 13 Feb 11:00am - 02:00pm

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Prosciutto di Parma Masterclass
$140 AUD
Thursday 25 Feb 06:30pm - 09:00pm

Celebrity chef Luca Ciano will cook and demonstrate a crafted 3 course Italian meal for you. This class comes with a gift, check it now!

Assorted French Sweet Tarts
$160 AUD
Sunday 14 Feb 11:00am - 02:00pm

Learn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts

Chef's Pantry: Vegetarian Feast
$140 AUD
Sunday 28 Feb 11:00am - 02:00pm

Vegetables are anything but boring in our Socca, Veggie curry and Quinoa Salad (Vegan Friendly)

Cooking Delicious Ravioli
$140 AUD
Thursday 11 Feb 06:30pm - 09:30pm

Make pasta dough from scratch, shape the ravioli and prepare 2 different fillings

Cooking French: Marseille
$140 AUD
Saturday 20 Feb 05:30pm - 08:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

Cooking Italian: Rome
$140 AUD
Saturday 13 Feb 05:30pm - 08:30pm

Unique flavours of Rome with delicious gnocchi dish and tiramisu

Cooking Japanese
$140 AUD
Thursday 04 Feb 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Japanese
$140 AUD
Friday 19 Feb 06:30pm - 09:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Japanese
$140 AUD
Saturday 27 Feb 05:30pm - 08:30pm

The secrets for perfect karaage, gyoza and green tea creme brulee

Cooking Like a Parisian
$140 AUD
Sunday 14 Feb 05:30pm - 08:30pm

Typical French dishes: Beef Bourguignon with mash potatoes & crepes.

Cooking Mexican
$150 AUD
Friday 26 Feb 06:30pm - 09:30pm

All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

Cooking Moroccan: Casablanca
$140 AUD
Saturday 06 Feb 05:30pm - 08:30pm

Want to create a feast with a difference? Why not dishes from North Africa?

Cooking Spanish: Barcelona
$140 AUD
Sunday 21 Feb 05:30pm - 08:30pm

Delicious Paella and Churros with chocolate sauce, the ultimate sharing dish

March 2021 Classes
Molecular Cuisine
$140 AUD
Sunday 07 Mar 11:00am - 02:00pm

There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today

Ramen Masterclass
$140 AUD
Friday 05 Mar 06:30pm - 09:30pm

Learn the fine art of making Japan’s street food Ramen

Ramen Masterclass
$140 AUD
Saturday 13 Mar 05:30pm - 08:30pm

Learn the fine art of making Japan’s street food Ramen

Thai Street Food
$140 AUD
Saturday 20 Mar 05:30pm - 08:30pm

Delicious Pad Thai, Tom Yum and Pandan Panna Cotta will have no more secrets for you

Cooking French: Marseille
$140 AUD
Thursday 25 Mar 06:30pm - 09:30pm

Simple and beautiful dishes from the Mediterranean: Pissaladiere, Bouillabaisse and Lavender Creme Brulée

Cooking Italian: Rome
$140 AUD
Friday 19 Mar 06:30pm - 09:30pm

Unique flavours of Rome with delicious gnocchi dish and tiramisu

French Desserts
$140 AUD
Saturday 06 Mar 11:00am - 02:00pm

Perfectly risen souffles, chocolate Éclairs and fruit tart, perfect for any sweet tooth

April 2021 Classes
Chocolate Easter Egg Workshop with Esti Garcia
$140 AUD
Saturday 03 Apr 11:00am - 02:00pm

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

The gift that keeps on giving

Give the gift of choice with a snazzy e-gift card. Our e-Gift cards are valid for 3 years and is a perfect last minute gift idea!

Give the gift of

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Our students says it best

We love to hear back from our students and community! See our five star ratings on Google here.

Nicole Parker
★★★★★
Read More
We've been to two classes now at VIVE and we can't wait to attend more. Love learning and trying to cook new cuisines. Especially love the new appreciation of food that we have!
Erwin Simon
★★★★★
Read More
We did the French cooking class and really enjoyed it. The class was fun, engaging and very organised. All of the ingredients were fresh and the food were delicious. Chef Julien was very helpful throughout the class and he would make sure that everyone knows what they were doing. Also, he was entertaining thus making the whole class very enjoyable. I would definitely recommend Vive Cooking School!
Jessica Golino
★★★★★
Read More
We attended one of the corporate events at VIVE and it was fantastic. The whole group was able to get involved and the demonstrations were clear and easy to follow. Jean-Luc was extremely helpful and accommodating through the planning process and Jodie our chef was brilliant on the day. Highly recommend
Kas Sweeney
★★★★★
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What a fantastic experience! We did the Asian Steet food class and had a brilliant time. Jean-Luc was a wonderful teacher, and the class was super fun and easy to follow. Shout out to Marguerita for being the real MVP of the night, facilitating the class and helping us navigate the equipment. We can't wait to come back and do another class soon!
Rido Yanto
★★★★★
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I came from Singapore for a holiday and i found out about their molecular cuisine class. It was very informative and fun! The result was yummy, especially the chocolate ice cream!
Anthony L
★★★★★
Read More
There's a good reason why this cooking school has such good reviews. We went in with high expectations and they were exceeded. The Ramen Masterclass was hands-on, fun and relaxing – Chef Steffen taught valuable kitchen skills and kept the class going at a good pace. Recipes were emailed at the end of the class and there were plenty of leftovers to take home. Due to the intimate class size, I recommend this cooking school over many other highly commercialised classes in Sydney. Looking forward to the next class!
Lucille Pierucci
★★★★★
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We attended the "raviolis" class on Saturday and we loved everything! The place, Jodie our chef, the quality of ingredients and the final tasting all together... We can't stop sharing our photos to everyone and encourage our friends to book too! Thank you to the amazing team, it was one of the best gift I could have and now we will cook raviolis for the next diner at home :)
Kathleen Konarew
★★★★★
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Attended the Spanish Tapas class yesterday. Fantastic day with yummy food and great hosts. Thank you Iris, Martine and Jean-Luc. It was relaxing and educational. The space and people made you fell very special. The take home food was a bonus.
Torsten Willms
★★★★★
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Had a great time on a Saturday doing the Mexican cooking class. The food was absolutely amazing; you will fall in love with the pulled pork.

Also lots of tips and tricks on cutting and preparing food on the way.

Highly recommend.
Catherine and Libby
★★★★★
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We attended the 'Cooking delicious ravioli' course on the weekend at VIVE Cooking School in Rosebery and it was fantastic! A extraordinary birthday gift and celebration :) We had a great time and we will always appreciate a chef's effort in presenting home-made ravioli on a menu from now on! Keep up the good work!
Nicci Peverill
★★★★★
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I bought 14 ladies in from Camden to attend a Paella and Churros Spanish Cooking Class. The cooking space was beautiful clean and so well organised. Our Chef was amazing and really engaged our group. Your class was excellent and every guest raved about their dish...and all the little details!. The Paella was incredible. Thank you so much for the most enjoyable Saturday with your team. We will be back shortly! Nicci Made in Macarthur Food Tours.
Fennalia Carle
★★★★★
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I attended the Lousiana cooking class yesterday - where I learnt to cook seafood gumbo, dirty rice and okra chips. This is hands down the best cooking class I have ever attended (I've been to 4 in sydney). Chef Julien was very entertaining and informative - not only I got to learn to cook, but I also learnt how to fillet a snapper (first time in my life), how to cut veggies properly, and various other useful tips!!! The cooking school itself is modern, clean, and decorative. Overall it was a fun class to do and I thoroughly enjoyed it. Highly recommended..
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Our Cooking Class are temporarily closed in light of the COVID-19 situation. Register your Interest and we will notify you once we re-open this class for booking.

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