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Discover our cooking classes program below
Dear VIVE community,
As restrictions are gradually being lifted, we are pleased to welcome you back in the kitchen.
While we are excited by the opportunity to cook with you in our kitchen, we need to take precautionary measures to fight the spread of the virus. As the safety of our students and our team members remain our number one priority, we have review and brought minor changes to the way we deliver the VIVE experience. We have developed a COVID-19 Management Plan, and we invite you to check here.
Classes you don’t want to miss.
Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).
There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today
Typical French dishes: Beef Bourguignon with mash potatoes & crepes.
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