Dear VIVE community,
As restrictions are gradually being lifted, we are pleased to let you know that we are preparing the re-opening of the school and to welcome you back in the kitchen from Friday 12th of June onwards.
While we are excited by the opportunity to cook with you in our kitchen, we need to take precautionary measures to fight the spread of the virus. As the safety of our students and our team members remain our number one priority, we have review and brought minor changes to the way we deliver the VIVE experience. We have developed a COVID-19 Management Plan, and we invite you to check here.
Classes you don’t want to miss.
Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).
Learn the fine art of making Japan’s street food Ramen
There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today
Typical French dishes: Beef Bourguignon with mash potatoes & crepes.
The secrets for perfect karaage, gyoza and green tea creme brulee
Give the gift of choice with a snazzy e-gift card. Our e-Gift cards are also valid for 3 years, and for Last-Minute Nellies.