Koi Knives The Gyoto – Chef Knife
This is no ordinary chef’s knife. In the aftermath of devastating bushfires in the wine regions of South Australia, a spark of creativity saw beauty come from the ashes. Destroyed shiraz vines were shaped into artisan knife handles, cast in resin and paired with stunning Japanese steel blades. And so Koi Knives began. The Gyuto knife, or the chef’s knife, was the first creation. This is your jack-of-all-trades kitchen companion perfect for chopping, slicing, dicing and cutting.
Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.
One of the best ways to improve your knife skills as a cook is to equip yourself with top-notch tools. The Gyuto is just that. Its beautiful Japanese steel blade is ultra-sharp and will make food preparation feel effortless. Once you’ve tried it for yourself, no other knife will stand a chance.
Blade length: 210mm
Handle made from Australian-sourced wood and resin
Blade made from Japanese Damascus steel
Avoid using Koi knives on glass chopping boards
To clean, gently wipe the knife with warm soapy water
Dry immediately after cleaning to avoid corrosion
Not dishwasher friendly