Koi Knives The Gyoto – Chef Knife

Koi Knives


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This is no ordinary chef’s knife. In the aftermath of devastating bushfires in the wine regions of South Australia, a spark of creativity saw beauty come from the ashes. Destroyed shiraz vines were shaped into artisan knife handles, cast in resin and paired with stunning Japanese steel blades. And so Koi Knives began. The Gyuto knife, or the chef’s knife, was the first creation. This is your jack-of-all-trades kitchen companion perfect for chopping, slicing, dicing and cutting. Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.
One of the best ways to improve your knife skills as a cook is to equip yourself with top-notch tools. The Gyuto is just that. Its beautiful Japanese steel blade is ultra-sharp and will make food preparation feel effortless. Once you’ve tried it for yourself, no other knife will stand a chance.
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Blade length: 210mm Handle made from Australian-sourced wood and resin Blade made from Japanese Damascus steel
Avoid using Koi knives on glass chopping boards To clean, gently wipe the knife with warm soapy water Dry immediately after cleaning to avoid corrosion Not dishwasher friendly

Meet the Maker

Koi Knives

Koi Knives was founded by Ramon Elzinga & Shannon Dolman in Adelaide, South Australia. The pair embrace true artistry, quality, and creativity by importing the finest Japanese steel into their workshop. With 20 years of forging experience, they uphold the utmost standards and handcraft exquisite knives that are both striking and timeless. We are in awe and so should you!

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