Luca Ciano Gorgonzola Potato Gnocchi and Ricotta Fritters

    Thank you for your booking this class. We are looking forward to cooking up a storm with you virtually. 

    To best prepare for this class, please download all the below documents, and especially the Grocery List & Mise en Place documents. Please gather all necessary ingredients, and organise them within arm’s reach prior to the class. 

    For this particular class, it’s important that you have your potatoes boiled and mashed before the class starts. 

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