Koi Knives The Serrated Knife / Bread Knife – Black Smoke

Koi Knives


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Your heavenly fresh loaf of sourdough deserves to be sliced with precision and care. We’ve got just the thing: say hello to this stunning serrated knife from Koi Knives. The Japanese steel blade boasts a striking hammered finish. It is fused with a smooth, artisanal wood and resin handle that is designed and made in Australia. This is the bread knife you plan on having forever.
Slice through bread like butter with the razor-sharp serrated blade. You’ll also find this knife handy for splitting cakes in half, chopping up pork crackling or peeling pineapples. Like all Koi Knives, the serrated knife is expertly made with premium materials to take your culinary expertise to the next level.
Weight0.20 kg
Dimensions385 × 42 × 21 mm
Blade length: 240mm Handle made from Australian-sourced wood and resin Blade made from Japanese Damascus steel
Avoid using Koi knives on glass chopping boards To clean, gently wipe the knife with warm soapy water Dry immediately after cleaning to avoid corrosion Not dishwasher friendly

Meet the Maker

Koi Knives

Koi Knives was founded by Ramon Elzinga & Shannon Dolman in Adelaide, South Australia. The pair embrace true artistry, quality, and creativity by importing the finest Japanese steel into their workshop. With 20 years of forging experience, they uphold the utmost standards and handcraft exquisite knives that are both striking and timeless. We are in awe and so should you!

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