French cuisine is diverse, and Marseille is both Mediterranean and Provençal. Its cuisine takes its roots in the rural way of life: using products from the land, the sea and foraging. In our French cooking class we will share with you all the secrets to master these simple but delicious French dishes.
Led by one of our experienced and passionate chefs, you’ll learn a few useful techniques that you can add to your set of cooking skills. Including how to prepare prepare seafood to perfection and how to bake a smooth and creamy Crème Brûlée. If you’ve been looking for one of Sydney’s best French cooking classes, you’ve come to the right place.
Fun fact: Did you know that VIVE opened its doors to the public on 21 May 2016 and that the very first cooking class showcased was none other than the Marseille cooking class! This extraordinary event marked the inception of our culinary adventure, and it has since become our cherished signature VIVE experience!
In most cases we will be able to cater for food allergies. However as our number one priority is our students’ safety, we recommend you contact us on email@example.com to discuss your specific dietary.
Do I get to eat the food I make?
Yes, and you are welcome to bring take away boxes if you want to bring home the leftovers.
Do you cater for people who have allergies?
In most cases we can, however as our number one priority is our students’ safety, we will advise you what precaution we will need to take. Please let us know your allergy once you reach the check-out page.
Can I drink during the class?
Yes, you can, we are fully licensed. You can purchase your drinks from us on the day. Please keep in mind that we will be using sharp tools and exposed to hot surfaces, and we reserve the right to refuse entry or ask students to leave the school if the staffs feel the person(s) is/are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
What is the minimum age/height to attend a class?
All adult classes are for 16 years and above. We permit children of 12 years old to 15 years old and at least 1.3m tall to safely reach our workbench, to attend our adult class so long as each child is accompanied by a responsible adult. Ratio 1 child: 1 adult. Please kindly inform us in the note section (no. of children & ages) when making the booking at the checkout page. For the safety of our students, we reserve the right to refuse entry if these conditions are not met.
Upon your arrival to VIVE Cooking School venue
During the cooking class session
What is expected from our students
To combat the spread of the virus and to keep everyone safe, we can’t do it all alone, and we need your help. This is why we ask our students for the following: