Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also said that people in Japan spend more on food than anything else, and the locals have high expectations of the quality of their cuisine. If you are looking for a Japanese cooking class in Sydney or a dumpling cooking class, look no further! In this Japanese cooking class you will learn how to make some traditional dishes of Japan including gyoza (dumpling) and karaage chicken.
In most cases we will be able to cater for food allergies. However as our number one priority is our students’ safety, we recommend you contact us on firstname.lastname@example.org to discuss your specific dietary.
Do I get to eat the food I make?
Yes, and you are welcome to bring take away boxes if you want to bring home the leftovers.
Do you cater for people who have allergies?
In most cases we can, however as our number one priority is our students’ safety, we will advise you what precaution we will need to take. Please let us know your allergy once you reach the check-out page.
Can I drink during the class?
Yes, you can, we are fully licensed. You can purchase your drinks from us on the day. Please keep in mind that we will be using sharp tools and exposed to hot surfaces, and we reserve the right to refuse entry or ask students to leave the school if the staffs feel the person(s) is/are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
What is the minimum age/height to attend a class?
All adult classes are for 16 years and above. We permit children of 12 years old to 15 years old and at least 1.3m tall to safely reach our workbench, to attend our adult class so long as each child is accompanied by a responsible adult. Ratio 1 child: 1 adult. Please kindly inform us in the note section (no. of children & ages) when making the booking at the checkout page. For the safety of our students, we reserve the right to refuse entry if these conditions are not met.
Upon your arrival to VIVE Cooking School venue
During the cooking class session
What is expected from our students
To combat the spread of the virus and to keep everyone safe, we can’t do it all alone, and we need your help. This is why we ask our students for the following: