Cooking Delicious Ravioli
Gallery
Join us as we celebrate the rich history and delicious flavours of ravioli in our Ravioli cooking class! Discover the fascinating origins of this beloved dish, which can be traced back to Ancient Persia where they were pasta sheets stuffed with various fillings. They could be cooked, boiled or fried and gradually became smaller and were considered a delicacy in many cuisines. They are now widely cooked in various countries and adopt multiple shapes and names.
In our state-of-the-art kitchen, our chefs will guide you through the process of creating the perfect pasta dough. Experience the joy of kneading and rolling, as you transform simple ingredients into a smooth, elastic dough that forms the foundation of your ravioli.
What you’ll learn
- How to prepare pasta dough from scratch – it’s like bringing a little piece of Italy into your home! Our passionate instructor will unveil the age-old techniques that result in silky, tender dough.
- How to roll and shape the ravioli, you’ll feel the joy and pride that comes with making something truly homemade.
- How to prepare velvety mashed potato with fresh aromatic mint filling for your delicate ravioli.
- The art of ravioli is not complete without a luscious sage beurre noisette – a golden brown butter sauce infused with the earthy aroma of fresh sage leaves.
- Our chefs will show you how to transform humble polenta into delightful chips with a satisfying crunch.
What you’ll get
- Cooking Skills that will last you a lifetime.
- Delicious dishes to enjoy with your fellow classmates during the class.
- Any leftovers to take home.
- The recipes for all the dishes prepared during the class.
What to bring
- Your love of delicious fresh pasta and your appetite.
- We recommend you wear comfortable closed-toe shoes as you will be standing for most of the time.
In most cases we will be able to cater for food allergies. However as our number one priority is our students’ safety, we recommend you contact us on info@vivecookingschool.com.au to discuss your specific dietary.
Do I get to eat the food I make?
Yes, and you are welcome to bring take away boxes if you want to bring home the leftovers.
Do you cater for people who have allergies?
In most cases we can, however as our number one priority is our students’ safety, we will advise you what precaution we will need to take. Please let us know your allergy once you reach the check-out page.
Can I drink during the class?
Yes, you can, we are fully licensed. You can purchase your drinks from us on the day. Please keep in mind that we will be using sharp tools and exposed to hot surfaces, and we reserve the right to refuse entry or ask students to leave the school if the staffs feel the person(s) is/are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
What is the minimum age to attend a class?
Our adult classes are reserved for people above the age of 16. We permit children of 12 years old to 15 years old to attend our adult class so long as each child will be accompanied and cooking with a responsible adult. Please kindly inform us in the note section (no. of children & ages) when making the booking.
Upon your arrival to VIVE Cooking School venue
- Hand-sanitizer will be made available.
- We recommend you to wear a face mask during the class.
During the cooking class session
- Disposable food-grade gloves will be made available.
- Individual eating-ware, drinking glass, water jugs will be provided at each workstation.
What is expected from our students
To combat the spread of the virus and to keep everyone safe, we can’t do it all alone, and we need your help. This is why we ask our students for the following:
- Please respect the social distancing rules, and stay at your allocated workstations.
- If you feel unwell before the class, please stay home and get in touch with us via email.
- Please refer to our COVID-19 update page for more information.
Maximum tickets 8 at a time.
For more than 8, please book a private
event.
Trevor Vyner
06/11/2023
Thank you for a wonderful experience and for helping us create a great shared memory for our Christmas Party. We had fun, learned some great cooking tips and shared a wonderful meal. Jodie and Serta were very engaging, professional, helpful and fun.
We would recommend this event to anyone looking for something a little different and with an interest in food and cooking.
Lauren Basi
28/10/2023
Such an enjoyable experience this evening for the cooking Italian class. Miyoki was a wonderful, personable teacher with so much knowledge. Santa seamlessly arranged, organised and tidied behind the scenes. The class really exceeded our expectations. We’ll be back again
Thank you
Justynka Lesniak
28/10/2023
Great experience for our family of 4.
Highly recommend!
Micael Boucard
26/10/2023
Fantastically organised, good numbers and superb venue.
And obviously an amazing and memorable experience thanks to our Chef and team!
Carmelle
17/10/2023
We did a Mexican cooking class as part of a team building event a few days ago and it was great. We learnt how to make ceviche, pulled pork tacos and the best guacamole I've ever tasted. We all had a fun time and and are keen to try the recipes at home. Huge thanks to Mikiko and Jean-Luc.
sabrina smith
12/10/2023
Took my team here for a work bonding event and we had the best time. The setup is amazing and perfect that we all surround each other as we’re cooking. The teacher was knowledgeable and organisation was like clockwork. One of the best bowls of Ramen I have ever had too!
Harman Johnston
30/09/2023
A remarkable cooking class! Engaging, delicious, and educational. The instructor's expertise and hands-on approach made it exceptional. Highly recommend for culinary enthusiasts. Can't wait to return!
Scott Davidson
17/09/2023
What a great experience. Great set up, great chef and assistants, lots of fun.
Fiona Agostini
05/09/2023
My experience attending the Molecular cuisine class with Jodie & Michelin was nothing short of brilliant. The class was well-organized, informative, and fun. We learned about the science behind molecular gastronomy and got to experiment with new techniques and ingredients. Jodie and Michelin were excellent instructors, answering all our questions and providing helpful tips along the way. I would highly recommend this class to anyone who is interested in exploring the fascinating world of molecular cuisine.
Paul Clayton (digiDirect)
30/08/2023
We held a corporate event at VIVE and the afternoon was a roaring success, Chef Jodie was amazing and was so patient with our large group of staff. I would highly recommend the VIVE team, they were on the ball, attentive and helped us produce two great dishes.