Unleash your inner chef and elevate your culinary skills with our immersive lobster cooking class led by our expert chef. Impress your guests with perfectly cooked lobsters and savour a decadent meal. At VIVE, we take pride in using only the freshest ingredients, and our live lobsters are sourced directly from the renowned Red Claw Seafoods, trusted by acclaimed chefs such as BSY from S’more, Dan Hong, and Jordan Toft…
This particular class is designed for pairs, with each ticket covering admission for 2 people at a cost of $460 (that is $230 pp). To ensure an optimal allocation of lobsters, we kindly ask that bookings be made in even numbers.
However, if you find yourself in an odd-numbered group or if you're an individual eager to participate, worry not! We will take note of your interest and make every effort to find a suitable match for you.
Don't hesitate to contact us at firstname.lastname@example.org and let us know you'd like to join in the culinary excitement. We'll be delighted to assist you in any way we can!
* The price per person is $230.
You will learn the art of sourcing, preparing, and cooking the Australian Rock Lobster, one of the most coveted delicacies in the country. Under the guidance of our expert chef, you will also learn the techniques to create a refined and sophisticated restaurant-quality meal that perfectly complements the rich flavours of the lobster. Elevate your culinary repertoire and indulge in a gastronomic journey that will leave you with unforgettable memories. On the menu:
This class is only available in pairs (each ticket is for 2 people).
Our VIVE experienced chef will impart valuable knowledge and skills, elevating your culinary repertoire and giving you the confidence to prepare a decadent yet refined lobster meal that is sure to impress your guests. Cherish this memory for years to come and relive the flavours of the Australian Rock Lobster, a true delicacy that you will learn to master.
In most cases, we will be able to cater for food allergies. However as our number one priority is our students’ safety, we recommend you contact us at email@example.com to discuss your specific dietary. In saying that, this class is not suitable for Vegan or Vegetarian.
Do I get to eat the food I make?
Yes, and you are welcome to bring take away boxes if you want to bring home the leftovers.
Do you cater for people who have allergies?
In most cases we can, however as our number one priority is our students’ safety, we will advise you what precaution we will need to take. Please let us know your allergy once you reach the check-out page.
Can I drink during the class?
Yes, you can, we are fully licensed. You can purchase your drinks from us on the day. Please keep in mind that we will be using sharp tools and exposed to hot surfaces, and we reserve the right to refuse entry or ask students to leave the school if the staffs feel the person(s) is/are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
What is the minimum age to attend a class?
Our adult classes are reserved for people above the age of 16. We permit children of 12 years old to 15 years old to attend our adult class so long as each child will be accompanied and cooking with a responsible adult. Please kindly inform us in the note section (no. of children & ages) when making the booking.
Upon your arrival to VIVE Cooking School venue
During the cooking class session
What is expected from our students
To combat the spread of the virus and to keep everyone safe, we can’t do it all alone, and we need your help. This is why we ask our students for the following: