“There’s got to be a better way to peel prawns!” If you ever ask yourself this question, we’ve got the answer for you. In this video, we show you how to efficiently peel prawns like a pro.

In this tutorial, you’ll learn how to peel prawns effortlessly: it’s quick, keeps your workbench tidy with minimal mess, and ensures your prawns maintain their head and tail for that perfect presentation. You’ll also learn how to devein raw prawns.

Additional Pro Tips:
Did you know the shells can be used to make bisque, fish stock, or Laksa?
For precise deveining, try our Koi Knife.

We hope this content will be helpful and further your culinary passion.

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