Pair 20 years of steel manufacturing experience with 20 years of cooking...
ReadRead about our current news and projects
Read our latest news and share in our love for food.
Entertain
Cooking Tips
Food Talk
Places
The 3 Main Reasons Why People do a Cooking Class at VIVE
The mission of VIVE Cooking School is to empower and connect our...
Read
Celebrating 6 Years of VIVE!
VIVE Cooking School turns 6 years old on Saturday the 21st...
Read
Bringing Iranian culture & food to Australia: Exploring Saffron & More with Parya Zaghand
In today’s Food Talk series, we talk to Parya Zaghand, Founder of...
Read
International Women’s Day: The Women Who Inspire the VIVE Team
International Women’s Day 2022 falls on Tuesday the 8th of March. It’s...
Read
The Prosperity Toss Salad: A Chinese New Year Tradition
Yee sang (also known as ‘Yusheng’, ‘Yuu Sahng’ or ‘Lo Hei’) is...
Read
3 Easy Ways to Make Your Kitchen More Sustainable
In light of World Food Day (16th of October), we want to...
Read
Food Talk with Jessica Hall
Hello VIVE friends… We are very excited to announce our next Food...
Read
Christmas Pudding Story
A BRIEF HISTORY OF HOW AUSTRALIA SHAPED A CHRISTMAS DISH FOR THE...
Read
Aboriginal Food: Incorporating Bush Tucker Into Daily Cooking
Aboriginal food, also know as Bush food or Bush Tucker includes the...
Read
Mother’s Day: Top 5 Gifts Experiences
Mother’s day is coming! If you still cannot decide what the ideal...
Read
Fish River Truffiere
PREMIUM TRUFFLES FROM FISH RIVER TRUFFIERE Def: TRUFFLE – A strong smelling...
Read
Rowie’s Cakes
HEALTHY BAKED GOODIES FROM ROWIE’S CAKES! DEF: Gluten – A mixture of...
Read
Tasman Sea Salt
DEF: Sea Salt – salt produced by the evaporation of seawater. Hello...
Read
Ovvio Organics
HIGH TEA FOR GOOD HEALTH FROM OVVIO ORGANICS def: NATUROPATHY – a system of...
Read