In all of our cooking classes you will hear us mention Mise En Place which means ‘Everything in its place’. In this video Jodie talks you through why we love it and how to do it.
What will you need?
- A plastic tray.
- Ramekins or small dishes.
Mise En Place is one of many vital cooking techniques that professional chefs use in the kitchen. In our french cooking class, you’ll learn and master even more cooking techniques to apply in your home kitchen.