Cooking becomes a lot less fun when you are constantly tidying up, which causes delays in your cooking, and adds extra stress! In this video Chef Jodie gives some tips for keeping your work space organised for the most enjoyable and efficient cooking time.

Key take-aways:

  • Keep your work zone clean and organise with a pastry scraper
  • Have a tray to organise your mise en place
  • Have a clean chux to wipe your board and knives

Stay tuned for more cooking tips with Chef Jodie!