Chef Inox Pastry Brush Natural Bristles Wood Handle – 38mm/1.5″

Layering a brown butter glaze atop a warm pear tart. Lightly brushing flour from soft dough. Lathering a simple egg wash over a tray of pork and fennel sausage rolls. These are a few of the many things you’ll do with this natural pastry brush. Every baker and patisserie cook needs a classic pastry brush at hand. The soft pliability of the natural bristles is perfectly suited for delicate pastries and dough. The fine bristles won’t tear holes in any pastry and will ensure a graceful, even coating.