Looks like you’re gearing up to create a delicious seafood platter or delight your guests with some tasty cooked prawns? And you need the Cocktail Sauce that will not only complete and elevate but also impress your guests? Relax, we’ve got your back! Check out our step-by-step video on how to whip up a killer cocktail sauce that will have your guests begging for the recipe!
In this video tutorial, you will learn how to make a delicious Cocktail Sauce, along with some useful tips to keep in mind. You can also download the recipe below.
Here’s a little bit of the story behind this iconic sauce: The tale begins in the United States in the early 20th century, specifically in San Francisco. A gold miner visited a restaurant and ordered whiskey and oysters. According to legend, he began adding Worcestershire sauce, Tabasco, and ketchup to his whiskey glass, dipping his oysters into the mix. The restaurant’s staff and patrons grew curious, and within a week, the establishment started serving oyster cocktail sauce. The curious dish grew in popularity and soon reached the other side of the United States, evolving along the way. When it reached New York in 1889, the Manhattan Club claimed it as a local invention according to The Chicago Tribune.
We can’t wait to see your creations! Share them on social media with the hashtag #VIVECookingschool.