Shun Classic Honing Steel

To own knives without a honing steel is like forgetting to season potatoes. Good intentions, but what’s the point? Step up your knife game and keep those blades razor sharp with this classic honing steel from Shun. The sharper your knives, the easier and more enjoyable your food preparation becomes. Honing doesn’t actually sharpen knives as much as it realigns their natural edge. And the more you hone, the less regularly you’ll need to sharpen. Simply give your knives a few quick licks on the steel before each use to make a world of difference to your most-essential kitchen companions.