Jacqui Challinor, Head Chef at Nomad Restaurant, generously created this beautiful recipe to showcase some of the best local food artisans, including Iggy’s Bread, Vanella Cheese Burrata and ALTO olive oil for our first VIVE Food Talk video featuring the story of Westerly and Robert, the minds behind ALTO Olive Oil, a New South Wales internationally awarded Olive Oil producer.
The recipe is simple to execute, but it is incredibly delicious and sure to impress your family and friends.
Review Burrata, Fennel Jam, EVOO by Jacqui Challinor.