- 150g plain flour
- 80g desiccated coconut
- 90g rolled oats
- 150g caster sugar
- 1 tsp baking soda
- 150g unsalted butter
- 4 tbsp golden syrup
Preheat your oven at 160C fan-forced.
In a medium mixing bowl, combine plain flour, desiccated coconut, rolled oats, caster sugar and baking soda.
Mix the dry ingredients well, in particular the baking soda. Set aside.
In a small saucepan, melt the butter and golden syrup until it starts to bubble.
Pour the melted butter into the mixing bowl with dry ingredients.
Mix well with a rubber spatula.
Make sure the dough is compact.
Scoop the dough using an ice cream scoop or spoon, roll mixture into balls, flatten and place them on oven trays.
Time to bake in the oven for 13 minutes or until golden brown.
Transfer the biscuits on a wire rack to cool. Cool completely before serving.
Store biscuits in an airtight container for up to 1 week.
By creating an Account on our service, you agree to subscribe to newsletters, marketing or promotional materials and other information we may send. However, you may opt out of receiving any, or all, of these communications from us by following the unsubscribe link or instructions provided in any email we send.
You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks.