- 350g dried black turtle beans (sorted, soaked overnight and rinsed)
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 3 tbsp extra virgin olive oil
- 1 tsp cumin powder
- 1 tsp paprika powder
- 1 lime, juiced
- Salt and freshly ground pepper, to taste
- 1 tbsp sugar
- Water, to cover
Heat a large cast iron pan over medium-high and add oil.
Fry onion and garlic for 2 minutes until soft. Add spices and fry for another minute.
Add beans and cover with cold water. Cook for 1 hour or until tender.
Season with salt, pepper and lime juice. Serve with the Braised Pork Carnitas.
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