Ken Hom Carbon Steel Wok – 32 cm

Acclaimed chef Ken Hom is widely considered a master of Asian cuisine. When he was asked what his most used item in the kitchen was, he said, “my answer is always the same—the Wok—simply because that’s really all you need.” Look no further than this carbon steel wok from the master himself. Its lightweight body is perfect for tossing your stir fry with ease and the flat base helps keep it balanced when on the hob. The size is ideal for cooking up to four portions at a time, and the sturdy handle stays cool while you cook.