Ken Hom Carbon Steel Wok – 32 cm

Ken Hom


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Acclaimed chef Ken Hom is widely considered a master of Asian cuisine. When he was asked what his most used item in the kitchen was, he said, “my answer is always the same—the Wok—simply because that’s really all you need.” Look no further than this carbon steel wok from the master himself. Its lightweight body is perfect for tossing your stir fry with ease and the flat base helps keep it balanced when on the hob. The size is ideal for cooking up to four portions at a time, and the sturdy handle stays cool while you cook.
Carbon steel creates excellent heat conduction so you can cook fast and evenly. Three layers of hard-wearing coating make this wok scratch resistant and non-stick. You’ll reach higher temperatures with less oil, ideal for the perfect stir-fry. And the cherry on top? It’s also dishwasher safe!
Weight1.40 kg
Dimensions580 × 325 × 140 mm
Made from sturdy 1.5 mm gauge carbon steel Non-stick Whitford coating Recommended to cook for 2 portions at a time
Recommended to use with silicone or wooden utensils to protect the coating Dishwater safe, though hand wash is recommended Dry immediately after cleaning Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating Apply a thin layer of vegetable oil to the interior coating after cleaning

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