Moqueca De Peixe

def: Moqueca De Peixe – Traditional Brazilian Fish Stew

Moqueca De Peixe

INGREDIENTS

1 Brown onion, cut into 1cm pieces
1 Green capsicum, cut into 1cm pieces
1 Red capsicum, cut into 1cm pieces
4cm-piece Ginger, peeled, finely chopped
4 Garlic cloves, crushed
1 Long fresh red chillies, thinly sliced
2 Tomatoes, cut into 1cm pieces
300ml Coconut milk
175ml Chicken stock
1 firm white fish fillet, cut into 4cm pieces
6 large green prawns, peeled, tails intact, deveined
1 sprig chopped fresh coriander
½ Lime, juiced
2 Shallots, thinly sliced
Fresh coriander leaves, to serve
Steamed rice, to serve


DIRECTIONS

Heat the oil in a saucepan over medium-low heat. Cook the onion for 3 minutes or until soft.

Stir in combined capsicum, ginger, garlic and half the chilli for 3 minutes or until aromatic. Stir in tomato for 5 minutes or until soft. Stir in coconut milk and stock.

Bring to the boil. Reduce heat to low.

Add the fish and simmer for 2-3 minutes. Add the prawns and simmer for 3-4 minutes or until cooked. Stir in chopped coriander, lime juice and half the shallot. Top with the coriander leaves, and the remaining chilli and shallot.

Serve with rice.

Enjoy!

Serves 2

WE WOULD LOVE TO HEAR HOW YOU GO WITH THIS RECIPE. TAG US ON INSTAGRAM @VIVECOOKINGSCHOOL OR #VIVECOOKINGSCHOOL

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VIVE Cooking School is for passionate home cooks of all ages looking for a deeper connection with how they shop, source, prepare and share food. Learn more about us.

Jean-Luc Tan
Jean-Luc, founder of VIVE Cooking School, managed to quit coffee in Oct 2019. He likes to think he is a healthy eater, but truth be told: he can't resist Maccas Apple Pie and anything that is deep fried!
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