About Mandy Hall
When Mandy Hall left a career in media and management fifteen years ago, she had one thing firmly on her mind. ‘Food’, she shouts. ‘I decided from that day on, my life was always going to revolve around food in some way’. And it has.
Inspired by the positive impact food and its preparation had on her son’s ill health, Mandy threw herself into the study of Gastronomy. During this time, Mandy began cooking regular feasts for family and friends, a passion which further reinforced her decision to make food her life’s work.
Mandy’s experience includes, but not limited too;
+ Fermentation consultancy
+ Presentation and recipe development for Smelly Cheese Shop, Kris Lloyd,
Adelaide Central Market & Adelaide’s Finest Supermarkets
+ Social Media presentations & workshops
+ Private and Public workshops
+ Fight Food Waste Ambassador
About Sarah Tiong
Sarah brings vibrant energy, excitement and bold flavours to her food and her events.
Best known as one of MasterChef Australia’s favourite contestants from 2017 and 2020, Sarah’s passion for Southeast Asian cuisine and love of sharing food is a joy to watch and be a part of.
Sarah is the successful author of the sensational cookbook Sweet, Savory, Spicy and owner of pop-up market stall Pork Party.
Sarah’s mastery of flavour and texture also comes to life through her cooking classes, online recipes and events.
In 1842, John Kilner founded a glass jar company that became an iconic brand and helped millions of passionate home cooks to preserve, ferment and pickle fruits and vegetables. Almost 200 years later, our lucky students will perpetuate the tradition bringing home a beautiful Kilner® Jar to ferment their Miso paste.
For more information on Kilner® check out their website here.