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Pizza Masterclass by award-winning Chef Enrico Sgarbossa & Breville

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If you are serious about Pizza, and you know that it is all about mastering the dough and using high quality ingredients, then this is the class for you! This is probably one of the best Pizza Masterclass on the market and it's only made possible as we have partnered with world renowned award-winning Master Pizzaiolo, Enrico Sgarbossa who will bring his expertise, and Breville who has made an impressive compact pizza oven capable of making outstanding restaurant quality pizza. Enrico will be doing something a little different compared to others, as his philosophy and approach to pizza highlights sustainability and making use of the best local and seasonal ingredients that everyone can enjoy. You will be taken on a culinary journey of mastering the art of making your own pizza dough at home and exploring all the types of classic Italian toppings. Seats are strictly limited for this exclusive experience. Book today to secure your spot!

What you’ll learn

How to make your very own artisanal Pizza using the Breville’s Smart Oven Pizzaiolo (The Pizzaiolo is the first domestic benchtop oven to hit 400-degrees Celsius and cook an authentic wood fired style pizza in 2 minutes).

Expert knowledge and insights from Enrico himself on how to make the perfect pizza.

What you’ll get

  • Pizza dough to take home, so that you can make more pizza to share with your friends and family.
  • A unique opportunity to cook with the first gourmet pizza owner in Sydney who has Massimo Bottura’s seal of approval.
  • Expert knowledge on how to make restaurant quality pizza from one of the world’s best Master Pizzaiolo.
  • New skills that you will keep for the rest of your life which will help you create amazing pizza at home!

What our students have to say about VIVE

What to bring

  • Your love of beautiful Italian pizza and your appetite.
  • We recommend you wear comfortable closed-toe shoes as you will be standing for most of the time.

This class is not suitable for gluten intolerant and Coeliac. Unfortunately, we are not able to cater for a substitute for this particular class.

Do I get to eat the food I make?

Yes, and you are welcome to bring take away boxes if you want to bring home the leftovers.

Do you cater for people who have allergies?

In most cases we can, however as our number one priority is our students’ safety, we will advise you what precaution we will need to take. Please let us know your allergy once you reach the check-out page.

Can I drink during the class?

Yes, you can, we are fully licensed. You can purchase your drinks from us on the day. Please keep in mind that we will be using sharp tools and exposed to hot surfaces, and we reserve the right to refuse entry or ask students to leave the school if the staffs feel the person(s) is/are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.

What is the minimum age/height to attend a class?

All adult classes are for 16 years and above. We permit children of 12 years old to 15 years old and at least 1.3m tall to safely reach our workbench, to attend our adult class so long as each child is accompanied by a responsible adult. Ratio 1 child: 1 adult. Please kindly inform us in the note section (no. of children & ages) when making the booking at the checkout page. For the safety of our students, we reserve the right to refuse entry if these conditions are not met.

Upon your arrival to VIVE Cooking School venue

  • Hand-sanitizer will be made available.
  • We recommend you to wear a face mask during the class.

During the cooking class session

  • Disposable food-grade gloves will be made available.
  • Individual eating-ware, drinking glass, water jugs will be provided at each workstation.

What is expected from our students

To combat the spread of the virus and to keep everyone safe, we can’t do it all alone, and we need your help. This is why we ask our students for the following:

  • Please respect the social distancing rules, and stay at your allocated workstations.
  • If you feel unwell before the class, please stay home and get in touch with us via email.
  • Please refer to our COVID-19 update page for more information.

Can’t find the date you’re looking for? Enquire Here

$140.00
3 Hours 16 spots
Book Now

Maximum tickets 8 at a time.
For more than 8, please book a private event.

About the Guest Chef : Enrico Sgarbossa

Originally from Bassano Del Grappa, Enrico began his career as an apprentice pizza maker under the famous Italian pizza chef Valerio Valle at Compagnia della Pizza, who taught him the art of pizza and trained him to be a pizzaiolo. In 2014, he was employed by an Italian flour mill as a technician where he extended his knowledge of different types of flour. Enrico was able to work and learn from some of the best pizza chefs, pastry chefs and bakers among the hospitality businesses in Italy. Then in 2016 he opened “Al Taglio, The Art of Pizza”, a unique and gourmet pizzeria in Australia, a combination between the art of food and baking to provide a light, innovative, healthy and new pizza. He loved the way Agugiaro & Figna started with a new “Integrated Grinding” (a grain grinding model), which combines two types of grinding and is the best way to maintain the quality of the single grain. Chef Accolades: 2014: 1st place in Giro Pizza d’europa (European championship) 2014: Head flour technician and global consultant for leading Italian flour mill Molino Dalla Giovanna. 2015: 11th place at the Pizza World Championship in Parma (Italy) 2016: 3rd place in Giro Pizza d’Europa (European championship)

Samantha Heap
Samantha Heap
29/01/2024
Had an amazing experience with VIVE COOKING SCHOOL. I participated in the laksa cooking class and the chef and assistant chef made the experience super easy and fun. The ingredients are all measured and prepared. The chef demonstrates and then you follow. It was such a great experience to cook with foods and spices I don’t usually cook with. Whilst being in an environment with amazing and helpful people. Other guest were very nice and overall an experience I’d highly recommended to anyone.
Sandra Deeth
Sandra Deeth
28/01/2024
My daughter & I enjoyed a wonderful 3 hours at Vive's Live Like a Roman cooking class last night making Beef Carpaccio & Gnocchi and watching how to make Tiramisu. Mikoko demonstrated clearly and cheerfully, making it easier to replicate the meals. The food was delicious and these cooking classes are a great way to liven up your kitchen, teach you techniques & meet new food enthusiasts. Thanks to Sirto too (hope I have the name right)! Loved it, wholly recommend this and we will do other classes.
Theodora Cambouris
Theodora Cambouris
24/01/2024
amazing and lots of fun, the chef on the day 'Jodie' is very engaging, makes cooking an experience and has a wealth of knowledge - highly recommend Vive Cooking School
Naomi Lam
Naomi Lam
22/01/2024
Fun, well organised, beautiful kitchen and fantastic team. The molecular gastronomy course I did is one of a kind in Australia, I would recommend it to anyone who is interested in this exciting branch of culinary art!
Zinnia Oringo
Zinnia Oringo
22/01/2024
My husband and I together with our couple friends did the Singapore Chilli Crab cooking class with Julie and we had the best time! I learnt so much and I can't wait to cook Singapore Chilli Crab with friend Mantou! We will definitely do more cooking classes with Vive Cooking School!
John Laing
John Laing
21/01/2024
What a great way to spend an evening! Fun, educational and delicious! We did the Asian Street Food course on Fri 19th Jan, and had an absolute ball. We’re already planning out next foray into cooking. I would highly recommend getting a group of friends together and doing a VIVE cooking course. 😁👍🏼
Jilly and Dan Collins
Jilly and Dan Collins
19/01/2024
A thoroughly enjoyable evening spent at VIVE cooking school at their French cooking class. Made to feel very welcome and not intimidating, accessible for all levels. Jodie, the chef was fantastic - knowledgeable, great teacher and entertaining! We all got to enjoy what we made straight after the class too. Great gift option.
Catherine Stephenson
Catherine Stephenson
13/01/2024
We had a great time at Vive. Jodie and Serta were fantastic, very supportive and explained the process well. We will be back!! The paella and churros were delicious!!
Sherman Fernandes
Sherman Fernandes
13/01/2024
One of the best Cooking classes my wife ande ever have been to. We went to the thai cuisine class. Definately recommend this to anyone