If you are serious about Pizza, and you know that it is all about mastering the dough and using high quality ingredients, then this is the class for you! This is probably one of the best Pizza Masterclass on the market and it's only made possible as we have partnered with world renowned award-winning Master Pizzaiolo, Enrico Sgarbossa who will bring his expertise, and Breville who has made an impressive compact pizza oven capable of making outstanding restaurant quality pizza. Enrico will be doing something a little different compared to others, as his philosophy and approach to pizza highlights sustainability and making use of the best local and seasonal ingredients that everyone can enjoy. You will be taken on a culinary journey of mastering the art of making your own pizza dough at home and exploring all the types of classic Italian toppings. Seats are strictly limited for this exclusive experience. Book today to secure your spot!
How to make your very own artisanal Pizza using the Breville’s Smart Oven Pizzaiolo (The Pizzaiolo is the first domestic benchtop oven to hit 400-degrees Celsius and cook an authentic wood fired style pizza in 2 minutes).
Expert knowledge and insights from Enrico himself on how to make the perfect pizza.
We recommend you wear comfortable closed-toe shoes as you will be standing for most of the time.
This class is not suitable for gluten intolerant and Coeliac. Unfortunately, we are not able to cater for a substitute for this particular class.
Do I get to eat the food I make?
Yes, and you are welcome to bring take away boxes if you want to bring home the leftovers.
Do you cater for people who have allergies?
In most cases we can, however as our number one priority is our students’ safety, we will advise you what precaution we will need to take. Please let us know your allergy once you reach the check-out page.
Can I drink during the class?
Yes, you can, we are fully licensed. You can purchase your drinks from us on the day. Please keep in mind that we will be using sharp tools and exposed to hot surfaces, and we reserve the right to refuse entry or ask students to leave the school if the staffs feel the person(s) is/are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.
What is the minimum age to attend a class?
Our adult classes are reserved for people above the age of 16. We permit children of 12 years old to 15 years old to attend our adult class so long as each child will be accompanied and cooking with a responsible adult. Please kindly inform us in the note section (no. of children & ages) when making the booking.
Upon your arrival to VIVE Cooking School venue
During the cooking class session
What is expected from our students
To combat the spread of the virus and to keep everyone safe, we can’t do it all alone, and we need your help. This is why we ask our students for the following: