This original recipe is generously brought to you by Christopher Thé, Founder of Black Star Pastry, Creator of the Strawberry Watermelon Cake, and good friend of VIVE.
The video below will help you visualise the steps in making this iconic cake!
Share the love: Hashtag #vivecookingschool so we can marvel over your very own version of the Strawberry Watermelon cake with this recipe.
Watch the video
Method for Dacquoise
Method for Rose Scented Cream
Method for Glazing
Method for Cake Decor
BUILDING UP THE CAKE****
*What is a Dacquoise? It’s an almond and hazelnut meringue.
**Check out the video above, this should help you understand how to cut the watermelon.
***Contact us if you’re unable to source commercial neutral glaze.
****Use a round cake frame, ensuring it fits the size of the dacquoise and the watermelon slice.
We want to hear what you think about this article, or what you would like us to write about next! Write to us at email@example.com.
VIVE Cooking School is for passionate home cooks of all ages looking for a deeper connection with how they shop, source, prepare and share food.
*Your email address will not be published.