Step 1

Sprinkle 2 tbs of sugar over the base of a large, heavy bottomed saucepan – this will melt and coat the bottom of the pan to help prevent the milk burning.

Step 2

Add milk, vanilla bean and seeds –  bring to the boil and simmer for 5 minutes. Remove from the heat and remove vanilla bean.

Step 3

Mix together the egg yolks and sugar until creamy. Add flour and cornflour and whisk until combined. It is important to whisk until all graininess is removed.

Step 4

Pour ⅓ of the milk and vanilla mixture into the egg, sugar and flour mixture and whisk until well combined. Pour back into the remaining milk, return to the heat and simmer for 30 seconds, whisking continuously. Do not boil!

Step 5