Mexican Bean Hot Pot

INGREDIENTS

350g dried black turtle beans (sorted, soaked overnight and rinsed)
1 onion, chopped
2 garlic cloves, finely chopped
3 tbs extra virgin olive oil
1 tsp cumin powder
1 tsp paprika powder
1 lime, juiced
Salt and freshly ground pepper, to taste
1 tbs sugar
Water, to cover

Mexican Bean Hot Pot

METHOD

Heat a large cast iron pan over medium-high and add oil.

Fry onion and garlic for 2 minutes until soft. Add spices and fry for another minute.

Add beans and cover with cold water. Cook for 1 hour or until tender.

Season with salt, pepper and lime juice. Serve with the Braised Pork Carnitas. Yum!

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VIVE Cooking School is for passionate home cooks of all ages looking for a deeper connection with how they shop, source, prepare and share food. Learn more about us.

Jean-Luc Tan
Jean-Luc, founder of VIVE Cooking School, managed to quit coffee in Oct 2019. He likes to think he is a healthy eater, but truth be told: he can't resist Maccas Apple Pie and anything that is deep fried!
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