350g dried black turtle beans (sorted, soaked overnight and rinsed)
1 onion, chopped
2 garlic cloves, finely chopped
3 tbs extra virgin olive oil
1 tsp cumin powder
1 tsp paprika powder
1 lime, juiced
Salt and freshly ground pepper, to taste
1 tbs sugar
Water, to cover
Heat a large cast iron pan over medium-high and add oil.
Fry onion and garlic for 2 minutes until soft. Add spices and fry for another minute.
Add beans and cover with cold water. Cook for 1 hour or until tender.
Season with salt, pepper and lime juice. Serve with the Braised Pork Carnitas. Yum!