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Sharing our love of food

The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.

Mac&Cheese served

Quarantine Mac & Cheese

def: Macaroni and Cheese – Dish originated from England, consisting of pasta and cream. Quarantine Mac & Cheese #morecheeseplease Cheese lovers, wherever you are, this

VIVE Moqueca De Peixe

Moqueca De Peixe

def: Moqueca De Peixe – Traditional Brazilian Fish Stew INGREDIENTS 1 Brown onion, cut into 1cm pieces1 Green capsicum, cut into 1cm pieces1 Red capsicum,

Gnocchi with Green Peas

Gnocchi with green peas

def: Gnocchi with Green Peas – a delicious and memorable Italian pasta cuisine. INGREDIENTS 2 Large floury Potatoes50g Ricotta Cheese90g of Flour (extra for dusting)1

VIVE French Onion Soup

French Onion Soup

def: Soupe a l’oignon – a traditional French soup originated from Paris in the XVIII century. INGREDIENTS 4 tbsp Unsalted Butter4 tbsp Olive oil8 Brown

Crab Mac n' Cheese

Crab Mac n’ Cheese

Comforting macaroni and cheese reaches new heights with the addition of deliciously decadent fresh crab meat. Julien Vasseur, Head Chef, VIVE Cooking School INGREDIENTS Salt

Braised Pork Carnitas

Braised Pork Carnitas

INGREDIENTS 2kg pork shoulder, cut into 2-inch pieces 2 cups water 1 onion, thinly sliced ½ orange, cut in half ¼ cup pork lard or

La Bouillabaisse

La Bouillabaisse

def: BOUILLABAISSE – a rich, spicy stew or soup made with various kinds of fish, originally from Provence. INGREDIENTS 1/4 cup extra virgin olive oil1

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