Focaccia

def: Focaccia – Satisfy your palate with this versatile Italian bread.

Focaccia

INGREDIENT

1kg Flour all-purpose
20g Fresh yeast (or 15g active dry Yeast or 7g instant yeast) 
20g Salt 750ml Water (not cold) 
20g Rosemary fresh – chopped
10g Garlic- chopped
75ml Olive oil
Flake Salt to taste


DIRECTIONS

Combine Flour, salt and add half the water, mix well.

Use 4 tbsp of water to dissolve the yeast in it.

Add rest of the water including the yeast water into the mixture.

Mix well until smooth about 6- 8min.

Prove for about 30min – Knock back

Place into an oiled chasseur pan and leave until doubled.

Sprinkle olive oil, rosemary, garlic and flake salt on top.

Bake at 220C for about 15-17 min. Half way through baking sprinkle water into the oven with your fingers to create a bit of steam.

Enjoy!

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VIVE Cooking School is for passionate home cooks of all ages looking for a deeper connection with how they shop, source, prepare and share food. Learn more about us.

Jean-Luc Tan
Jean-Luc, founder of VIVE Cooking School, managed to quit coffee in Oct 2019. He likes to think he is a healthy eater, but truth be told: he can't resist Maccas Apple Pie and anything that is deep fried!
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