Burrata, Fennel Jam, EVOO by Jacqui Challinor
Jacqui Challinor, Head Chef at Nomad Restaurant, generously created this beautiful recipe to show case some of the best local food artisans, including Iggy’s Bread,
Entree
Sharing our love of food
The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.
Menu
French Onion Soup
def: Soupe a l’oignon – a traditional French soup originating from Paris in the XVIII century. INGREDIENTS 4 tbsp Unsalted Butter4 tbsp Olive oil8 Brown
Tempura Mushroom
def: TEMPURA – a Japanese dish of fish, shellfish or vegetables fried in batter. INGREDIENTS 1/2 cup plain flour1/2 cup corn flourPinch bicarbonate of soda1
Chargrilled King Prawns with Garlic Butter by Manu Feildel
I may be French but I can also do ‘shrimp on the barbie!’. Chasseur’s square grill is fantastic for this – the heat is intense