Sharing our love of food

The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.

VIVE French Onion Soup

French Onion Soup

def: Soupe a l’oignon – a traditional French soup originating from Paris in the XVIII century. INGREDIENTS 4 tbsp Unsalted Butter4 tbsp Olive oil8 Brown

Tempura Mushroom

Tempura Mushroom

def: TEMPURA – a Japanese dish of fish, shellfish or vegetables fried in batter. INGREDIENTS 1/2 cup plain flour1/2 cup corn flourPinch bicarbonate of soda1


Our Cooking Class are temporarily closed in light of the COVID-19 situation. Register your Interest and we will notify you once we re-open this class for booking.

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