French Onion Soup
def: Soupe a l’oignon – a traditional French soup originated from Paris in the XVIII century. INGREDIENTS 4 tbsp Unsalted Butter4 tbsp Olive oil8 Brown
Entree
Sharing our love of food
The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.
Menu
Tempura Mushroom
def: TEMPURA – a Japanese dish of fish, shellfish or vegetables fried in batter. INGREDIENTS 1/2 cup plain flour1/2 cup corn flourPinch bicarbonate of soda1
Chargrilled King Prawns with Garlic Butter by Manu Feildel
I may be French but I can also do ‘shrimp on the barbie!’. Chasseur’s square grill is fantastic for this – the heat is intense