Burrata, Fennel Jam, EVOO by Jacqui Challinor
Jacqui Challinor, Head Chef at Nomad Restaurant, generously created this beautiful recipe to show case some of the best local food artisans, including Iggy’s Bread,
Jacqui Challinor, Head Chef at Nomad Restaurant, generously created this beautiful recipe to show case some of the best local food artisans, including Iggy’s Bread,
def: Soupe a l’oignon – a traditional French soup originated from Paris in the XVIII century. INGREDIENTS 4 tbsp Unsalted Butter4 tbsp Olive oil8 Brown
def: TEMPURA – a Japanese dish of fish, shellfish or vegetables fried in batter. INGREDIENTS 1/2 cup plain flour1/2 cup corn flourPinch bicarbonate of soda1
I may be French but I can also do ‘shrimp on the barbie!’. Chasseur’s square grill is fantastic for this – the heat is intense
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