Sharing our love of food

The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.

Souffle Pancakes

  def: Souffle Pancakes – iconic Japanese breakfast pancakes with a fluffy and light texture. Looking for a fancy breakfast to impress Mum for Mothers’

Anzac Cookies_10

Anzac Cookies

  def: Anzac Cookies – sweet biscuits that have been long associated with the Australian and New Zealand Army Corps (ANZAC) established in World War

VIVE Chocolate Brownies

  def: Chocolate Brownie – a chocolate baked treat to lift your spirits during this challenging time. This is “THE” ultimate chocolate brownie recipe! We’ll

Vive Brigadeiro


def: Brigadeiro – Delicious Brazilian Truffles INGREDIENT 45g Unsalted butter, plus a little extra 400g Tin sweetened condensed milk 4 tbsp Cocoa powder 1 tsp


Raspberry Tiramisu

def: Raspberry Tiramisu – a classic Italian dessert with a twist. INGREDIENTS 6 egg yolks 260g sugar (160g + 100g for syrup) 500g mascarpone cheese,

Pastry Cream

Pastry Cream

INGREDIENTS 500ml milk 1 vanilla bean, split and seeds scraped 6 egg yolks 100g caster sugar 25g plain flour 25g cornflour 1 tsp caster sugar,

Vive Decadent Chocolate Mousse Cake

Decadent Chocolate Mousse Cake

Send your guests to epicurean heaven with this luxurious mousse-like cake that sets further upon cooling. Sublime. Rowie Dillon, owner + founder, Rowie’s Cakes INGREDIENTS

Fresh Fruit Tart

Fresh Fruit Tart

INGREDIENTS For the pastry + filling: 400g pastry cream 2 sheets puff pastry, defrosted 1 egg 4 tablespoons apricot jam Fruit: 4-5 strawberries, hulled and


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