Souffle Pancakes
def: Souffle Pancakes – iconic Japanese breakfast pancakes with a fluffy and light texture. Looking for a fancy breakfast to impress Mum for Mothers’
Dessert
Sharing our love of food
The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.
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Anzac Cookies
def: Anzac Cookies – sweet biscuits that have been long associated with the Australian and New Zealand Army Corps (ANZAC) established in World War
VIVE Chocolate Brownies
def: Chocolate Brownie – a chocolate baked treat to lift your spirits during this challenging time. This is “THE” ultimate chocolate brownie recipe! We’ll
Quarantine Chocolate Chip Cookies
def: Cookie – A sweet biscuit Quarantine Chocolate Chip Cookies Are you trying to find something to do with the kids or simply to satisfy
Brigadeiro
def: Brigadeiro – Delicious Brazilian Truffles INGREDIENT 45g Unsalted butter, plus a little extra 400g Tin sweetened condensed milk 4 tbsp Cocoa powder 1 tsp
Raspberry Tiramisu
def: Raspberry Tiramisu – a classic Italian dessert with a twist. INGREDIENTS 6 egg yolks 260g sugar (160g + 100g for syrup) 500g mascarpone cheese,
Pastry Cream
INGREDIENTS 500ml milk 1 vanilla bean, split and seeds scraped 6 egg yolks 100g caster sugar 25g plain flour 25g cornflour 1 tsp caster sugar,
Strawberry Watermelon Cake by Black Star Pastry
INGREDIENTS FOR DACQUOISE* 160g Pure Icing Sugar160g Natural Almond Meal140g Caster Sugar6 Fresh Egg Whites METHOD FOR DACQUOISE Preheat oven to 180C.Using your collar trace
Decadent Chocolate Mousse Cake
Send your guests to epicurean heaven with this luxurious mousse-like cake that sets further upon cooling. Sublime. Rowie Dillon, owner + founder, Rowie’s Cakes INGREDIENTS
Fresh Fruit Tart
INGREDIENTS For the pastry + filling: 400g pastry cream 2 sheets puff pastry, defrosted 1 egg 4 tablespoons apricot jam Fruit: 4-5 strawberries, hulled and