Juice of 1 young coconut
1 Granny Smith apple
1 cup green grapes
½ lime
10 fresh mint leaves
Add all ingredients blender – blend for 3 minutes until smooth.
Serve straight away or add a dash of gin for a soothing cocktail.
Cocktail or mocktail, the choice is yours!
We want to hear what you think about this article, or what you would like us to write about next! Write to us at info@vivecookingschool.com.au.
VIVE Cooking School is for passionate home cooks of all ages looking for a deeper connection with how they shop, source, prepare and share food. Learn more about us.
No reviews yet!
Sign up to our mailing list and stay in the loop with our latest recipes, tips and offers.
def: Souffle Pancakes – iconic Japanese breakfast pancakes with a fluffy and light texture. Looking for a fancy breakfast
def: Anzac Cookies – sweet biscuits that have been long associated with the Australian and New Zealand Army Corps
def: Chocolate Brownie – a chocolate baked treat to lift your spirits during this challenging time. This is “THE”
def: Macaroni and Cheese – Dish originated from England, consisting of pasta and cream. Quarantine Mac & Cheese #morecheeseplease Cheese
Subscribe to receive special offers, recipes, cooking tips, update on our class program and be kept in the loop for what’s happening.
