Sharing our love of food

The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.

Vive Rice Pilaf

Rice Pilaf

def: Rice Pilaf – Rice cooked in a seasoned broth. INGREDIENT 1/3 cup Olive Oil 1 Onion, chopped 4 Garlic cloves, chopped 3 cups Long

Vive Focaccia


def: Focaccia – Satisfy your palate with this versatile Italian bread. INGREDIENTS 1kg Flour (all-purpose)20g fresh yeast (or 15g active dry Yeast or 7g instant

Pastry Cream

Pastry Cream

INGREDIENTS 500ml milk 1 vanilla bean, split and seeds scraped 6 egg yolks 100g caster sugar 25g plain flour 25g cornflour 1 tsp caster sugar,

Rosehip Jam By Sam Gatsby

Rosehip Jam By Sam Gatsby

INGREDIENTS 1kg rose hip, cleaned 3 cups water ½ lemon 750g sugar METHOD In a large pot, add the rose hip buds and the water

Mexican Bean Hot Pot

Mexican Bean Hot Pot

INGREDIENTS 350g dried black turtle beans (sorted, soaked overnight and rinsed) 1 onion, chopped 2 garlic cloves, finely chopped 3 tbs extra virgin olive oil


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