Preheat oven to 180°c.
In a large mixing bowl, mash the bananas thoroughly.
Add all remaining ingredients and combine.
Grease a small loaf tin with coconut oil.
Pour in banana bread dough and top with a sprinkling of seeds (chia, pumpkin).
Put into oven for 45 minutes until golden brown.
Remove from oven and insert a knife to ensure cooked (knife will come out clean)
Pop out of tin and allow to cool for 15 minutes. Enjoy!
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