Banana Bread, but not as we know it!

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I baked this banana bread recently for my sons’ school fair. Coming up with a recipe that fit my dairy and grain-free protocol was somewhat constraining but the end result was this deliciously moist banana bread.

Scott Gooding

INGREDIENTS

4 bananas
4 eggs
½ cup sweet potato flour
1 tsp cinnamon
1 tsp vanilla extract
2 tbs almond butter/tahini
4 tbs butter
1 tsp baking soda
a pinch of Himalayan salt
Seeds, to garnish

BANANA BREAD, BUT NOT AS WE KNOW IT

METHOD

Preheat oven to 180°c.

In a large mixing bowl, mash the bananas thoroughly.

Add all remaining ingredients and combine.

Grease a small loaf tin with coconut oil.

Pour in banana bread dough and top with a sprinkling of seeds (chia, pumpkin).

Put into oven for 45 minutes until golden brown.

Remove from oven and insert a knife to ensure cooked (knife will come out clean)

Pop out of tin and allow to cool for 15 minutes. Enjoy!

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VIVE Cooking School is for passionate home cooks of all ages looking for a deeper connection with how they shop, source, prepare and share food. Learn more about us.

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Jean-Luc Tan
Jean-Luc, founder of VIVE Cooking School, managed to quit coffee in Oct 2019. He likes to think he is a healthy eater, but truth be told: he can't resist Maccas Apple Pie and anything that is deep fried!
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