Recipes

Sharing our love of food

The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of connection and has the power to bring people together – and so VIVE Cooking School was born.

Featured Recipes

Join us in the simple act of cooking and eating, learning how to make some of the world’s best dishes.

Dessert

Souffle Pancakes

  def: Souffle Pancakes – iconic Japanese breakfast pancakes with a fluffy and light texture. Looking for a fancy breakfast …

VIVE Moqueca De Peixe
Main

Moqueca De Peixe

def: Moqueca De Peixe – Traditional Brazilian Fish Stew INGREDIENTS 1 Brown onion, cut into 1cm pieces1 Green capsicum, cut …

Vive Focaccia
Basic

Focaccia

def: Focaccia – Satisfy your palate with this versatile Italian bread. INGREDIENT 1kg Flour all-purpose20g Fresh yeast (or 15g active …

Vive Strawberry Watermelon Cake by Black Star Pastry
Dessert

Strawberry Watermelon Cake by Black Star Pastry

INGREDIENTS FOR DACQUOISE* 160g Pure Icing Sugar160g Natural Almond Meal140g Caster Sugar6 Fresh Egg Whites METHOD FOR DACQUOISE Preheat oven …

VIVE Rainbow Trout with Almond butter Sauce by Manu Feildel
Main

Rainbow Trout with Almond butter Sauce by Manu Feildel

Sometimes it can be an issue to cook a whole fish on a barbeque but with this little beauty it’s …

Basics

Entree

Mains

Desserts

Drinks

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