Dessert
Souffle Pancakes
def: Souffle Pancakes – iconic Japanese breakfast pancakes with a fluffy and light texture. Looking for a fancy breakfast …
Recipes
Sharing our love of food
The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of connection and has the power to bring people together – and so VIVE Cooking School was born.
Menu
Featured Recipes
Join us in the simple act of cooking and eating, learning how to make some of the world’s best dishes.
Entree
Burrata, Fennel Jam, EVOO by Jacqui Challinor
Jacqui Challinor, Head Chef at Nomad Restaurant, generously created this beautiful recipe to show case some of the best local …
Main
Moqueca De Peixe
def: Moqueca De Peixe – Traditional Brazilian Fish Stew INGREDIENTS 1 Brown onion, cut into 1cm pieces1 Green capsicum, cut …
Basic
Focaccia
def: Focaccia – Satisfy your palate with this versatile Italian bread. INGREDIENTS 1kg Flour (all-purpose)20g fresh yeast (or 15g active …
Dessert
Strawberry Watermelon Cake by Black Star Pastry
INGREDIENTS FOR DACQUOISE* 160g Pure Icing Sugar160g Natural Almond Meal140g Caster Sugar6 Fresh Egg Whites METHOD FOR DACQUOISE Preheat oven …
Basics
Rice Pilaf
def: Rice Pilaf – Rice cooked in a seasoned broth. INGREDIENT 1/3 cup Olive Oil 1 Onion, chopped 4 Garlic …
Focaccia
def: Focaccia – Satisfy your palate with this versatile Italian bread. INGREDIENTS 1kg Flour (all-purpose)20g fresh yeast (or 15g active …
Pastry Cream
INGREDIENTS 500ml milk 1 vanilla bean, split and seeds scraped 6 egg yolks 100g caster sugar 25g plain flour 25g …
Rosehip Jam By Sam Gatsby
INGREDIENTS 1kg rose hip, cleaned 3 cups water ½ lemon 750g sugar METHOD In a large pot, add the rose …
Mexican Bean Hot Pot
INGREDIENTS 350g dried black turtle beans (sorted, soaked overnight and rinsed) 1 onion, chopped 2 garlic cloves, finely chopped 3 …
Entree
Burrata, Fennel Jam, EVOO by Jacqui Challinor
Jacqui Challinor, Head Chef at Nomad Restaurant, generously created this beautiful recipe to show case some of the best local …
French Onion Soup
def: Soupe a l’oignon – a traditional French soup originated from Paris in the XVIII century. INGREDIENTS 4 tbsp Unsalted …
Tempura Mushroom
def: TEMPURA – a Japanese dish of fish, shellfish or vegetables fried in batter. INGREDIENTS 1/2 cup plain flour1/2 cup …
Chargrilled King Prawns with Garlic Butter by Manu Feildel
I may be French but I can also do ‘shrimp on the barbie!’. Chasseur’s square grill is fantastic for this …
Mains
Quarantine Mac & Cheese
def: Macaroni and Cheese – Dish originated from England, consisting of pasta and cream. Quarantine Mac & Cheese #morecheeseplease Cheese …
Featured Slider
Moqueca De Peixe
def: Moqueca De Peixe – Traditional Brazilian Fish Stew INGREDIENTS 1 Brown onion, cut into 1cm pieces1 Green capsicum, cut …
Gnocchi with green peas
def: Gnocchi with Green Peas – a delicious and memorable Italian pasta cuisine. INGREDIENTS 2 Large floury Potatoes50g Ricotta Cheese90g …
French Onion Soup
def: Soupe a l’oignon – a traditional French soup originated from Paris in the XVIII century. INGREDIENTS 4 tbsp Unsalted …
Crab Mac n’ Cheese
Comforting macaroni and cheese reaches new heights with the addition of deliciously decadent fresh crab meat. Julien Vasseur, Head Chef, …
Featured Slider
Rainbow Trout with Almond butter Sauce by Manu Feildel
Sometimes it can be an issue to cook a whole fish on a barbeque but with this little beauty it’s …
Braised Pork Carnitas
INGREDIENTS 2kg pork shoulder, cut into 2-inch pieces 2 cups water 1 onion, thinly sliced ½ orange, cut in half …
Pearl Barley Risotto by Manu Feildel
The beauty of using pearl barley in this risotto is that it doesn’t get stodgy but remains nice and chewy. …
Desserts
Souffle Pancakes
def: Souffle Pancakes – iconic Japanese breakfast pancakes with a fluffy and light texture. Looking for a fancy breakfast …
Anzac Cookies
def: Anzac Cookies – sweet biscuits that have been long associated with the Australian and New Zealand Army Corps …
VIVE Chocolate Brownies
def: Chocolate Brownie – a chocolate baked treat to lift your spirits during this challenging time. This is “THE” ultimate …
Quarantine Chocolate Chip Cookies
def: Cookie – A sweet biscuit Quarantine Chocolate Chip Cookies Are you trying to find something to do with the …
Brigadeiro
def: Brigadeiro – Delicious Brazilian Truffles INGREDIENT 45g Unsalted butter, plus a little extra 400g Tin sweetened condensed milk 4 …
Raspberry Tiramisu
def: Raspberry Tiramisu – a classic Italian dessert with a twist. INGREDIENTS 6 egg yolks 260g sugar (160g + 100g …
Pastry Cream
INGREDIENTS 500ml milk 1 vanilla bean, split and seeds scraped 6 egg yolks 100g caster sugar 25g plain flour 25g …
Strawberry Watermelon Cake by Black Star Pastry
INGREDIENTS FOR DACQUOISE* 160g Pure Icing Sugar160g Natural Almond Meal140g Caster Sugar6 Fresh Egg Whites METHOD FOR DACQUOISE Preheat oven …
Drinks
Coconut + Mint & Lime = Delight
INGREDIENTS Juice of 1 young coconut 1 Granny Smith apple 1 cup green grapes ½ lime 10 fresh mint leaves …