Cook. Laugh. Bond

Our Private Team Events are designed to be bonding experience that brings the whole team together.

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Empowering (and feeding!) hundreds of teams!

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Easy to book

Our experienced Team make booking this experience a hassle free journey.

Encourages Bonding

Our experience is carefully crafted to encourage your Team to bond naturally.

We are BYO!

We have wine & champagne glasses for your convenience at no extra charges.

Fun and engaging

Our Private Event focus on creating a fun & engaging experience for your team.

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“Our Team loved it, they had an amazing time booking and bonding! Thank you VIVE. I certainlly would recommend it!”

Talia C. Head of marketing for Scentre Group (Westfield).

What to expect

  • An immersive cooking experience in our state of the art Kitchen.

  • A personalize menu according to your preferred cuisine and dietary requirements.

  • Premium quality food produces that support local artisans.

  • Your team will get to create and share some amazing dishes.

  • Recipes are sent to you so that everyone can recreate those dishes at home.

  • Our dedicated team will assist you to organize a successful and memorable event.

  • Our experienced Chef is entertaining, and makes cooking accessible.

  • Bonus: You don’t even have to do the dishes!

Common Questions

The cooking and eating session runs for a total of 3 hours.

We usually run 2 sessions in a day time: 11:30 am – 2:30 pm and 6:30 pm – 9:30 pm. We can be flexible with time as long as our availabilities allows it.

We have a large range of menu you can choose from. Submit your enquiry to receive our information pack where you will find our pricing, menu proposition and other relevant information.

In most case we can, however as our number one priority is our student’s safety, we will advise you what precaution we will need to take. Please leave us a note when you submit your enquiry so we can advise you.

Yes, you will have the opportunity to enjoy the fruit of your hard labour and take away left over.

Yes we are BYO. We have wine glasses and champagne glasses for your convenience at no extra cost. Please keep in mind that we will be using sharp tools and exposed to hot surfaces, and we reserve the right to refuse entry or ask students to leave the school if the staffs feel the person(s) is/are intoxicated or may cause harm to themselves or anyone else attending the scheduled class or event.

Cooking

with VIVE.

Holistic Cooking

A truly unique experience to share with your team.

Lifetime Skills

Cooking Skills that will last you a lifetime

Amazing Meals

Delicious dishes to enjoy with your fellow classmates during the class

Take Recipes Home

The recipes for all the dishes prepared during the class

Play Video

Check our video

Sydney’s hottest Cooking School, for passionate foodies who are searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share.

Our students say it best

we love to hear back from our students and community! See what other students are saying about their experiences on Google here.

Nicole Parker
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We've been to two classes now at VIVE and we can't wait to attend more. Love learning and trying to cook new cuisines. Especially love the new appreciation of food that we have!
Erwin Simon
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We did the French cooking class and really enjoyed it. The class was fun, engaging and very organised. All of the ingredients were fresh and the food were delicious. Chef Julien was very helpful throughout the class and he would make sure that everyone knows what they were doing. Also, he was entertaining thus making the whole class very enjoyable. I would definitely recommend Vive Cooking School!
Jessica Golino
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We attended one of the corporate events at VIVE and it was fantastic. The whole group was able to get involved and the demonstrations were clear and easy to follow. Jean-Luc was extremely helpful and accommodating through the planning process and Jodie our chef was brilliant on the day. Highly recommend
Kas Sweeney
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What a fantastic experience! We did the Asian Steet food class and had a brilliant time. Jean-Luc was a wonderful teacher, and the class was super fun and easy to follow. Shout out to Marguerita for being the real MVP of the night, facilitating the class and helping us navigate the equipment. We can't wait to come back and do another class soon!
Rido Yanto
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I came from Singapore for a holiday and i found out about their molecular cuisine class. It was very informative and fun! The result was yummy, especially the chocolate ice cream!
Anthony L
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There's a good reason why this cooking school has such good reviews. We went in with high expectations and they were exceeded. The Ramen Masterclass was hands-on, fun and relaxing – Chef Steffen taught valuable kitchen skills and kept the class going at a good pace. Recipes were emailed at the end of the class and there were plenty of leftovers to take home. Due to the intimate class size, I recommend this cooking school over many other highly commercialised classes in Sydney. Looking forward to the next class!
Lucille Pierucci
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We attended the "raviolis" class on Saturday and we loved everything! The place, Jodie our chef, the quality of ingredients and the final tasting all together... We can't stop sharing our photos to everyone and encourage our friends to book too! Thank you to the amazing team, it was one of the best gift I could have and now we will cook raviolis for the next diner at home 🙂
Kathleen Konarew
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Attended the Spanish Tapas class yesterday. Fantastic day with yummy food and great hosts. Thank you Iris, Martine and Jean-Luc. It was relaxing and educational. The space and people made you fell very special. The take home food was a bonus.
Torsten Willms
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Had a great time on a Saturday doing the Mexican cooking class. The food was absolutely amazing; you will fall in love with the pulled pork.

Also lots of tips and tricks on cutting and preparing food on the way.

Highly recommend.
Catherine and Libby
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We attended the 'Cooking delicious ravioli' course on the weekend at VIVE Cooking School in Rosebery and it was fantastic! A extraordinary birthday gift and celebration 🙂 We had a great time and we will always appreciate a chef's effort in presenting home-made ravioli on a menu from now on! Keep up the good work!
Nicci Peverill
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I bought 14 ladies in from Camden to attend a Paella and Churros Spanish Cooking Class. The cooking space was beautiful clean and so well organised. Our Chef was amazing and really engaged our group. Your class was excellent and every guest raved about their dish...and all the little details!. The Paella was incredible. Thank you so much for the most enjoyable Saturday with your team. We will be back shortly! Nicci Made in Macarthur Food Tours.
Fennalia Carle
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I attended the Lousiana cooking class yesterday - where I learnt to cook seafood gumbo, dirty rice and okra chips. This is hands down the best cooking class I have ever attended (I've been to 4 in sydney). Chef Julien was very entertaining and informative - not only I got to learn to cook, but I also learnt how to fillet a snapper (first time in my life), how to cut veggies properly, and various other useful tips!!! The cooking school itself is modern, clean, and decorative. Overall it was a fun class to do and I thoroughly enjoyed it. Highly recommended..
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Our recipe for a successful event

We believe at VIVE that coking and sharing a mela ogether as a team is an experience that allows you to express yoru own personality whilst working towards a common goal. Our menus have been especially designed to challenge and foster friendly competition between colleagues.

Our experienced and entertaining chefs will encourage and guide your team each step of the way. Our friendly team will ensure by the end of the epxerience, you know more about your team members, you have acquired new skills and you have a full belly.

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