Give the gift of


Nicole Parker
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We've been to two classes now at VIVE and we can't wait to attend more. Love learning and trying to cook new cuisines. Especially love the new appreciation of food that we have!
Erwin Simon
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We did the French cooking class and really enjoyed it. The class was fun, engaging and very organised. All of the ingredients were fresh and the food were delicious. Chef Julien was very helpful throughout the class and he would make sure that everyone knows what they were doing. Also, he was entertaining thus making the whole class very enjoyable. I would definitely recommend Vive Cooking School!
Jessica Golino
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We attended one of the corporate events at VIVE and it was fantastic. The whole group was able to get involved and the demonstrations were clear and easy to follow. Jean-Luc was extremely helpful and accommodating through the planning process and Jodie our chef was brilliant on the day. Highly recommend
Kas Sweeney
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What a fantastic experience! We did the Asian Steet food class and had a brilliant time. Jean-Luc was a wonderful teacher, and the class was super fun and easy to follow. Shout out to Marguerita for being the real MVP of the night, facilitating the class and helping us navigate the equipment. We can't wait to come back and do another class soon!
Rido Yanto
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I came from Singapore for a holiday and i found out about their molecular cuisine class. It was very informative and fun! The result was yummy, especially the chocolate ice cream!
Anthony L
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There's a good reason why this cooking school has such good reviews. We went in with high expectations and they were exceeded. The Ramen Masterclass was hands-on, fun and relaxing – Chef Steffen taught valuable kitchen skills and kept the class going at a good pace. Recipes were emailed at the end of the class and there were plenty of leftovers to take home. Due to the intimate class size, I recommend this cooking school over many other highly commercialised classes in Sydney. Looking forward to the next class!
Lucille Pierucci
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We attended the "raviolis" class on Saturday and we loved everything! The place, Jodie our chef, the quality of ingredients and the final tasting all together... We can't stop sharing our photos to everyone and encourage our friends to book too! Thank you to the amazing team, it was one of the best gift I could have and now we will cook raviolis for the next diner at home 🙂
Kathleen Konarew
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Attended the Spanish Tapas class yesterday. Fantastic day with yummy food and great hosts. Thank you Iris, Martine and Jean-Luc. It was relaxing and educational. The space and people made you fell very special. The take home food was a bonus.
Torsten Willms
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Had a great time on a Saturday doing the Mexican cooking class. The food was absolutely amazing; you will fall in love with the pulled pork.

Also lots of tips and tricks on cutting and preparing food on the way.

Highly recommend.
Catherine and Libby
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We attended the 'Cooking delicious ravioli' course on the weekend at VIVE Cooking School in Rosebery and it was fantastic! A extraordinary birthday gift and celebration 🙂 We had a great time and we will always appreciate a chef's effort in presenting home-made ravioli on a menu from now on! Keep up the good work!
Nicci Peverill
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I bought 14 ladies in from Camden to attend a Paella and Churros Spanish Cooking Class. The cooking space was beautiful clean and so well organised. Our Chef was amazing and really engaged our group. Your class was excellent and every guest raved about their dish...and all the little details!. The Paella was incredible. Thank you so much for the most enjoyable Saturday with your team. We will be back shortly! Nicci Made in Macarthur Food Tours.
Fennalia Carle
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I attended the Lousiana cooking class yesterday - where I learnt to cook seafood gumbo, dirty rice and okra chips. This is hands down the best cooking class I have ever attended (I've been to 4 in sydney). Chef Julien was very entertaining and informative - not only I got to learn to cook, but I also learnt how to fillet a snapper (first time in my life), how to cut veggies properly, and various other useful tips!!! The cooking school itself is modern, clean, and decorative. Overall it was a fun class to do and I thoroughly enjoyed it. Highly recommended..

Purchase your gift card now

The most wonderful Christmas gift idea, especially for foodie friends and family!

Purchase your gift card now

The most wonderful Christmas gift idea, especially for foodie friends and family!

A great gift for Christmas

Our gift cards are valid for all of our classes

  • Molecular Gastronomy Dessert

    Molecular Cuisine

    From: $140.00

    There’s going to be smoke, bubbles, foam, gel & much more in the kitchen today


    Ramen Masterclass

    From: $140.00

    Learn the fine art of making Japan’s street food Ramen


    Cooking Japanese Class

    From: $140.00

    Japanese cooking secrets: the perfect dumplings, karaage and green tea creme brûlée

  • Three Mexican Pork Carnitas Tacos Flat Lay Composition

    Cooking Mexican

    From: $150.00

    All the secrets behind the unique flavours of Mexican snapper ceviche, pulled pork with guacamole and chipotle sauce

  • Singapore Chili Crab With Fried Mantou

    Singapore Chilli Mud Crab

    From: $185.00

    Perfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab it’s the real deal!).

Fun & Useful!

Our classes are carefully crafted to deliver a fun and engaging experience

Last Minute Gift?

We've got your back! Get your gift card instantly

You can't go wrong

You don't need to second guess their preferred class. They can pick and choose

Now, that's handy

Our gift cards are valid for 3 years from the day they are issued

The most wonderful Christmas gift idea, especially for foodie firends and family!


with VIVE.

Holistic Cooking

A truly unique experience to share with your friends

Lifetime Skills

Cooking Skills that will last you a lifetime

Amazing Meals

Delicious dishes to enjoy with your fellow classmates during the class

Take Recipes Home

The recipes for all the dishes prepared during the class

Play Video

Cooking: a communal act

Sydney’s hottest Cooking School, for passionate foodies who are searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share.

Common Questions

Our gift cards have a 3 years expiry date period from the day they have been issued.

Immediately after the purchase, an email which contain your order summary and the e-gift card will be sent to you.

Yes, use the code to redeem against any classes available on our website.

  • All adult classes are for 16 years and above, unless otherwise stated in the class description.

  • In the case where children are allowed to attend an adult class, they have to be 12 years old and above. Please note that any child under 16 will have to be accompanied by an adult.

  • All junior classes are strictly for children aged 7 years old till 15 years old. We reserve the right to refuse entry to a child if we feel he/she is too small to attend the class without running the risk to injure him/herself.

The e-gift card will contain a unique code. This code is valid until the expiry date indicated on the e-gift card. It can be redeemed against any classes available on our website at the checkout page. Add the code in the “Coupon code” field and press “Apply coupon” button to activate the code. Follow the prompts. If you have an issue redeeming your e-gift card, please contact us at

Our recipe for the perfect gift

A gift card from VIVE Cooking School makes the perfect gateway for both an engaging educational experience and a fun and memorable culinary experience. Whether it is for a Birthday, Mother’s Day, Father’s Day or for a Christmas present, they will walk away with some new skills and a big smile. Our gift cards can be redeemed on any of our classes, and are valid for a period of 36 months.


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Our Cooking Class are temporarily closed in light of the COVID-19 situation. Register your Interest and we will notify you once we re-open this class for booking.

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