Junior Chefs: Holiday Special | Sushi
This versatile dish is the perfect recipe for your kids to have an awesome time in the kitchen. Easy to make, fun and delicious!
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Homemade Yuzu-ade (Japanese lemonade)
Make sure to book your children in and you can relax and enjoy a coffee at one of the delicious cafes or restaurants in and around The Cannery.
This class is strictly for children aged between 7 and 15. They have to be able to reach the bench top unassisted.
By booking this class, you agree to our terms and conditions
- Cooking is all about team-work and sharing a good time, so the workstations are designed for two people. Therefore, if you have purchased one ticket only for this class and are coming by yourself, you will be paired with another guest. A great way to make new friends!
The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn’t been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it.
Important COVID-19 Update
- Hand-sanitizer will be made available.
- You will need to register your details on the Service NSW Safe Check-in app.
- One of our team member will check your temperature.
- You must wear face mask during the class.
- Disposable food-grade gloves will be made available.
- Individual eating-ware, drinking glass, water jugs will be provided at each workstation.
To combat the spread of the virus and to keep everyone safe, we can’t do it all alone, and we need your help. This is why we ask our students for the following:
- Please respect the social distancing rules, and stay at your allocated workstations.
- If you feel unwell before the class, please stay home and get in touch with us via email.
- Please refer to our COVID-19 update page for more information.
A truly unique experience to share with your friends
Cooking Skills that will last you a lifetime
Delicious dishes to enjoy with your fellow classmates during the class
Take Recipes Home
The recipes for all the dishes prepared during the class
Empowering your inner chef
Sydney’s hottest Cooking School, for passionate foodies who are searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share.