COVID Update 30/9/21: We are excited to announce that following NSW Government’s latest announcement, we are re-opening our bookings from Saturday 6 November onwards. In line with NSW Health’s current public health order, only fully vaccinated students will be allowed to enter our venue and all staff will be wearing masks and check-in processes will be in place. For more information, please refer to our COVID Safety plan.

Assorted French Sweet Tarts

We all love classic tarts but often think they are too hard to achieve. In this class, we will show you how with a few basic techniques you can wow your guests with delicious, no-fail desserts.


Tarte Citron Meringue
Made with lemon curd & meringue to finish.

Tarte Trois Chocolats
Make this classic French mousse filling using 3 different kinds of chocolate. Decorate with milk chocolate & white chocolate Chantilly.

Tarte aux Fruits
Using your homemade pastry create this tart with Almond cream, mixed berry coulis & almond crumble topped with fresh fruits to finish.


class duration icon3 Hours

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with VIVE.

Holistic Cooking

A truly unique experience to share with your friends

Lifetime Skills

Cooking Skills that will last you a lifetime

Amazing Meals

Delicious dishes to enjoy with your fellow classmates during the class

Take Recipes Home

The recipes for all the dishes prepared during the class

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Empowering your inner chef

Sydney’s hottest Cooking School, for passionate foodies who are searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share.