Born in Yokohama, Japan, Chef Mikiko is a genuine global citizen. Her culinary passion and insatiable curiosity have propelled her on a worldwide odyssey, from Japan to Southern Italy, Mexico, and beyond. Through these journeys, she honed her skills amidst diverse cultures and cuisines. Today, she delights in sharing her wealth of knowledge to our cherished students.

Favourite cuisines: Japanese, Thai and Turkish

Favourite dish: Tiramisu (it’s still a dish)

Favourite drink: Matcha Green Tea