Where to Find the Best Ramen in Sydney

Ramen is Japan’s soup for the soul.  You could ask a bunch of different Sydney based ramen-lovers where their favourite ramen places are in Sydney and you’re most likely going to receive different answers. Sydney is home to such a diverse range of ramen eateries that each specialise in something different. This includes different broths […]

ALTO Olives: Learn About Our Favourite Olive Oil Artisans

alto olive oil

“Take sunshine, clean country air, constant warm days and cool nights – add professional grove management and a dash of ingenuity – and you have ALTO Olives” – ALTO Olives Fresh, local and high quality ingredients are a staple for every dish cooked in the VIVE Cooking School Kitchen, and that’s why we love ALTO […]

The Best Cooking Classes To Do In Winter

Looking for a unique way to escape the winter chills in Sydney? Stay warm inside VIVE Cooking School and learn how to whip up some delicious and comforting dishes with some of our most popular cooking classes. Located in The Cannery in Rosebery, VIVE Cooking School has become a popular attraction during the colder months […]

The Best Chocolatiers in Sydney

It’s a popular flavour for desserts around the world. It’s a staple when it comes to gift giving. It’s one of life’s simple pleasures… and when it’s straight from the source, it’s irresistibly good. Don’t get us wrong, the chocolate treats that you can find at the supermarket are capable of satisfying your sweet tooth, […]

Aussies Working With Japanese Steel: Getting To Know Koi Knives

Pair 20 years of steel manufacturing experience with 20 years of cooking experience, and what do you get? Exquisite Japanese knives made by our favourite local knife makers, sharpeners & restorers – Koi Knives.  Here is a quote from Jean-Luc about the beginnings of the Koi Knives + VIVE Cooking School relationship: “When Ramon reached […]

Why you should consider VIVE for your next Team Building Event

Finding the right activities to connect and reward our best people is critical if, like us, you believe that an organisation’s best asset is its people, and to an extent its clients. Yet it’s hard to find an activity that fosters team spirit in an engaging and organic way. While we worked hard to fill […]

The 3 Main Reasons Why People do a Cooking Class at VIVE

The mission of VIVE Cooking School is to empower and connect our community by igniting people’s passion for real food. As one of Sydney’s favourite cooking schools with a consistent 5 star Google rating, we are proud to have taught thousands of students how to cook wonderful dishes, as well as create meaningful connections and […]

Celebrating 6 Years of VIVE!

  VIVE Cooking School turns 6 years old on Saturday the 21st of May! Time really flies by when you’re having fun. Over six years ago, we began construction on our passion project.  We went from this… To this… Here at VIVE Cooking School, our mission is to empower and connect our community by igniting […]

DIY Mother’s Day High Tea

high tea with scones with cream and jam

  Mother’s Day is coming up and we’ve got you sorted with four delicious and easy recipes that you can make to create a beautiful high tea for this weekend. Make your mum feel like royalty with this three-tiered high tea, featuring the most perfect scones, two light and tasty sandwiches and delectable cheesecakes.   […]