VIVE Cooking Tips: Mise En Place 101

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In all of our cooking classes you will hear us mention Mise En Place which means ‘Everything In Its Place’. In this video Jodie talks you through why we love it and how to do it. 

What will you need?

  • A plastic tray
  • Ramekins or small dishes
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VIVE Cooking School is for passionate home cooks of all ages looking for a deeper connection with how they shop, source, prepare and share food. Learn more about us.

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Georgia Herring
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