VIVE Cooking Tips: How To Slice an Orange

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You won’t make a mess with your oranges when you use Chef Jodies technique!

  1. Using a serrated knife, top and tail it – slice the top and bottom off. This will give you a flat surface to ret the orange on for the next step.
  2. Slice the rest of the peel off by working from top to bottom, and working your way around the orange.
  3. Remove any other white parts of the skin.
  4. To segment the orange, use a smaller knife to cut down either side of the white lines. This creates segments without any of the bitterness.
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Georgia Herring
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