VIVE Cooking Tips: Know Your Onions
Chef Jodie talks you through different types of onions and how to use them.
Chef Jodie talks you through different types of onions and how to use them.
Chef Jodie shows you a no-fuss way to deseed a chilli without getting seeds everywhere!
Chef Jodie gives you her baking paper hack to make your baking paper more mouldable.
Jodie shows you her game-changing way to chop a capsicum!
Did you know? Extra Virgin Olive Oil is a little bit like wine! There are so many varieties of oil it can be confusing. Watch Chef Jodie demystify the use of Extra Virgin Oil by showing you the 3 types of Alto Olive Oil we use at VIVE and why.
What is a double boil vs a bain marie and what are they each used for? Jodie demonstrates both techniques.
How to chop fresh herbs without bruising them!
A quick tip from Chef Jodie on how to peel garlic easily.
Mise En Place = Everything In Its Place. Mise En Place is essential for organised and timely cooking!
When it comes to cooking, there’s some basic skills which will be useful in a variety of recipes. One of these is poaching chicken! Poached chicken is a super healthy way to have chicken that is great with salads.
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