VIVE Cooking Tips: Know Your Onions
Chef Jodie talks you through different types of onions and how to use them.
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Sharing our love of food
The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of cnonection and has the power to bring people together – and so VIVE Cooking School was born.
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VIVE Cooking Tips: How To Deseed A Chilli
Chef Jodie shows you a no-fuss way to deseed a chilli without getting seeds everywhere!
VIVE Cooking Tips: Tips For Using Baking Paper
Chef Jodie gives you her baking paper hack to make your baking paper more mouldable.
VIVE Cooking Tips: How To Chop A Capsicum Like A Pro
Jodie shows you her game-changing way to chop a capsicum!
VIVE Cooking Tips: Which Type Of Olive Oil To Use
Did you know? Extra Virgin Olive Oil is a little bit like wine! There are so many varieties of oil it can be confusing. Watch Chef Jodie demystify the use of Extra Virgin Oil by showing you the 3 types of Alto Olive Oil we use at VIVE and why.
VIVE Cooking Tips: Double Boil vs Bain Marie
What is a double boil vs a bain marie and what are they each used for? Jodie demonstrates both techniques.
VIVE Cooking Tips: How To Process Fresh Herbs
How to chop fresh herbs without bruising them!
VIVE Cooking Tips: How To Peel Garlic
A quick tip from Chef Jodie on how to peel garlic easily.
VIVE Cooking Tips: Mise En Place 101
Mise En Place = Everything In Its Place. Mise En Place is essential for organised and timely cooking!
VIVE Cooking Tips: How To Poach Chicken Breast
When it comes to cooking, there’s some basic skills which will be useful in a variety of recipes. One of these is poaching chicken! Poached chicken is a super healthy way to have chicken that is great with salads.